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Show QlJESTIONS Ammonia and water in equal (o ptions will remove varn.sh -V ,rm furnitwe. .J'tifrisnot disturbed. "tt ..-ben preparing gelatin desserts, :, kft-over fruit juice is used instead in-stead of water' the desserts wlU ' be much richer. iit Add chopped parsley, minced Jret pickles or finely cut olives ,. to mayonnaise used in summer 'salads. , , , 21' A teaspoon of honey dropped . , the heart of a cored apple Chen preparing apples for baking irtjives them adeUcious flavor. ! iight colored painted furniture must be carefully washed to re- Tam its luster' Wash U WeU firSt .., with warm water and mild soap suds to which a few drops of am- monia have been added (one tea-' tea-' spoon of ammonia for each gallon lp of water). Quickly rinse well with cold water. Wipe dry. Then pol-ie' pol-ie' jsh with cloth into which a little 2 furniture polish is rubbed. -lp The flavor of apple pie is greatly improved by sprinkling a little lemon juice over the layers of sliced apples as they are placed in lc the pan. f f To preserve the color of green vegetables cook them uncovered. o To remove a slight iron scorch et mark from white clothes rub the 19 scorched area lightly with perox-to perox-to ide. Then rinse it thoroughly in b cold water. Peroxide removes the lK color from colored clothes, however. how-ever. Punches and fruit beverages im-J im-J prove upon standing. Place them in covered jars and store them in the refrigerator for at least 24 hours. A tart beverage is also more refreshing than a thick sir-upy sir-upy one. |