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Show IsfCffTCM CABINET i(c, 12J. Western Newspaper Union ) Leisure misused, an idle hour waiting wait-ing to be employed. Idle hands waiting wait-ing with no occupation. Idle and empty minds with nothing to think ol those are the main temptations to 'evil. Kill up that empty void, employ those vacant va-cant hours, occupy those listless hands the. world is desperalely in need of earnest workers then qvil writ depart because it has no place to en- . ter, because It is conquered by good. Dean Stanley. GOOD THINGS FOR THE TABLE. When the ordinary foods lose their interest try these : Italian Round Steak. I'ut two pounds of round steak and two ounces of beef suet through a meat chopper; chop-per; add one-fourth of a cupful of breadcrumbs, a teaspoonful of salt, one-eighth of a teaspoon-ful teaspoon-ful of pepper, one ta- hlespoonful of grated onion, two well-beaten well-beaten eggs; mix well and form together into balls Ihe size of an egg. Simmer together one can of lo-uiatoes, lo-uiatoes, one cupful of water, one onion, one clove of garlic, one green pepper sliced line, two cloves, two lablespoon-fuls lablespoon-fuls of butter, one teaspoonful of salt, a small pinch of bay leaf; alter one-half one-half hour press through a sieve. He-lent He-lent , In., a shallow disli ; when boiling 'ay in the balls, cover and nnier one hour. Have ready two-thirds of a package of elbow macaroni cooked lender In salted water, drained and rinsed in water. Lift the meat balis from Ihe dish to the center of the serving serv-ing dish, surround the meat with Ihe macaroni, pour the sauce over I be macaroni,- then sprinkle Willi hall' a cupful of grated cheese. Garnish with rings of green peppers. Jellied Fruit Salad. Soften one ounce, or two and one half tablespnnn-fuls, tablespnnn-fuls, of gelatin in half a cupful of water, and dissolve in one cupful of boiling water; add two-thirds of a cupful cup-ful of sugar, the juice of half a lemon,' lem-on,' one cupful of pineapple juice, and stir until the sugar is dissolved ; sel the liquid into a dish of ice water, and when it begins to 'thicken stir in six slices of canned pineapple cut in small wedge-shape bits and two-thirds of a cupful of tokay grapes cut in halves and seeded. When the mixture is thick enough to hold up the fruit I urn Into a mold or shallow pan. When ready to serve unmold and cut into eight pieces'. Serve in crisp " heart leaves of lettuce with, dressing poured over It. Sprinkle with nuts-and serve. |