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Show ern markets increa.-inir. but both local and shipment demand : d. Settle accumulations report, d :i I Cincinnati and Kansas City, .'.a.: pri1 . cs have declined. de-clined. EaM ern market-- e,t;:rf but unchanged un-changed with 'both receipt-; and demand de-mand light. Quoted June 2 No. 1 timothy: New York $29.50, Chicago $23, Minneapolis ?19. Cincinnati $19.50. Memphis $27. Atlanta $29; No. 1 alfalfa: Memphis $25, Cincinnati Cincin-nati $1S, Atlanta $29; No. 1 prairie: Kansas City $12.50, Minneapolis.; $1G. FEED Market unchanged. Demand De-mand light, stocks ample, and of-! ferings all feeds fair to good. Al-i falfa meal strong. Stocks wheatfoeds' and beet pulp in warehouses slightly less than last week. DAIRY PRODUCTS Butter mar-j kets steady under fairly active stor-1 ing' demand with prices about '-jc higher than a week ago. Closing prices, .9 2 score: New York 3 0c, Chicago Chi-cago 29V4c, Philadelphia 30 ic, Boston 31c. Cheese markets are not active, but! feeling is better and tone of markets! firmer. As soon as current receipts begin to show full grass flavor trade is expected to pick up. Pastures in good shape and quality improved. Wisconsin primary markets prices now average almost lc higher than a week ago. Twins 1-tc, daisies 15c, double daisies Hr, longhorns lS'ic, young Americas 15c. LIVESTOCK AND MEATS Chicago Chi-cago hog prices advanced 15c-30c per 100 lbs. the past week. Beef etc 10c-15c higher, yearlings and handy-weights handy-weights advancing most. Butcher cows and heifers gained 2 5c; stockers and feeders lost 25c; veal calves up 75c-$l. Spring lambs advanced .$1.50; aged lambs $1. Fat sheep and yearlings mostly 2 5c-5 0c higher. June 4 Chicago prices: Hogs, bulk of sales, $7.65$S.10; medium and good beef steers $7.50-$S.G5; butcher cows and heifers, $4.50 $8.75; feeder feed-er steers $6.50-$S; light and medium weight veal calves, $7.75-$10; fat lambs, $S.75-$12.50; yearlings, $8.75-$1.50; fat ewes, $3.25-$o.75. Stocker and feeder shipments from eleven important markets for the week ending May 27 were: Cattle and calves, 32,737; hogs, 8,074.; sheep, 18,414. 'With the exception of mutton, prices of most classes and grades of fresh meat advanced in eastern wholesale markets. Beef and veal up $l-$2; lamb and pork loins steady I to $1 higher; mutton down $2-$4 per 100 lbs. June 3 prices good grade meats: Beef, $14.25-$17; veal, $16- $18; lamb, $26-$27; mutton, $9-$13; light pork loins, $18-$24; heavy loins, $15-$19. ONE Gunnison Marketgram For week ended June b, 1921. GRAIN After closing out of May future on the 31st, July wheat made big gains on development good export demand, bullish crop reports, yield estimates by private experts, and removal re-moval of uncertainty of May future. On the 3rd Chicago July wheat sold atl $1.41, a new high point. Upturn Up-turn cut off business, and with better crop conditions result recent rains and some change in sentiment market mar-ket subsequently declined. On the 4th Chicr.go September wheat opened at $1.22. Export demand slow. Country offerings corn less liberal. In Chicago cash market No. 2 Red winger win-ger $1.54; No. 2 hard $1.61; No. 3 mixed corn 64c; No. 3 yellow corn 64c; No. 3 white oats 30c. For the week Chicago July wheat up 3c at $1.31 ; July corn down half cent at 64Vfcc.: Minneapolis July wheat up 6V2c at $1.32 ; Kansas City July 2c at $1.24. HAY Receipts at principal west- |