Garland Globe | 1908-05-02 | Page 6 | Apple Slump an Old Recipe

APPLE 8LUMP AN OLD RECIPE. Dish That Figured Often on the Tables of Our Ancestors. Applo ulump Is an old-fashioned dish, hut liono tho less acceptable on account of Its antiquity. I'are, coro and quarter a dozen tatt, Juicy apples, turn over them n cupful of boiling water nnd sot whero they will begin to cook. Flvo mlnutcB Inter add to the npplcs two cups of molasses and cook five or moro minutes, whllo you preparo a very soft biscuit dough, using for n pint of flour a tenspoonful of Riignr, two tcaspoonfulH of baking powdor, u hnlf tublcspoonful of short-unlng short-unlng nnd milk to stir to n dough that Is too soft to roll. Put this over tho apples, which should bo tender, but not broken, cover tho kettlo closoly and cook 25 minutes without lifting the cover. Servo with a hot snuco, mndo by heating to a cream a half cupful of butter nnd ono cupful of sugar, stirring In Just beforo using n scant cupful of boiling milk or water and seasoning to taste.