OCR Text |
Show I STUFFED LEAVES OF CABBAGE. Change from Ordinary Method of Preparing the Dlth. Select a largo whlto head of cab-bago; cab-bago; coro It and pour boiling watot In center to cover It. Tako one pound of chopped meat, ono onion fried brown, one-half cupful of rice which was previously soaked for ono hour: season to tasto and mix well. Tak ono leaf at a time from tho head and cut off tho thickness In center sc as not to break when rolling. Tak a small handful of tho abovo mlxturt ff and roll tightly In tho loaf. Pack lr a layer In kettle, cover with warm wa tor and boll one hour. Take on quart tomatoes, boll and strain, ado butter, salt, pepper and thicken it Let it como to a boll and pour ovoi tho cabbago. Sorvo with mashed potatoes. |