Garland Globe | 1907-03-16 | Page 7 | Drop Cakes Made of Rye

DROP CAKES MADE OF RYE. Simple Ingredients for Dish Universally Univer-sally Popular. IMit Into a sifter, one cup rye meal, one cup (white) Indian meal, one-half one-half cup flour. Small size cup makes about IS cakes. Add a large pinch of salt und sift Into a dish. Take one tablespoon of sour milk, or buttermilk and add one scant lavel teaspoon of Boda or saleratus. Fill tho cup with one-halt cup of molasses and tho rest water. tTurn Into the mixture, which should be rather stiff. If too muc.h so, add a little more water. If one has no our milk use sweet milk and ills-solvo ills-solvo the soda In a spoonful of hot wntor. In tills way, If an egg Is added add-ed It- makes them very rich. Havo a kettle of laid boiling hot and a dessert des-sert spoon and a cup of cold water. Dip the spoon In thn water and take up with It, whllo wet a spoonful of mixture. Smooth with the bund and fashion Into u Hat round cake, perhaps three-quarter Inch thick. Cook and turn same as doughnuts, and skim out nnd place upon brown paper. Very good, either hot or cold.