| Show making the rosettes and Boull lonnes to make the chic little rosettes with which hats and boleros are so at garnished this year says the delineator take any large sized button cover it with taffeta put cross bars of velvet over the silk and then encircle it with a double puffing of taffetas that stands out and gives the button the form of a cowarde the boull lonne or puffing which Is used on every sort ot own is made with a band of taffeta s hemmed on each side with a tiny velvet ribbon and gathered to form a puff through the middle to change the air of a dress which has been worn add to the lace rut fles an arabesque pattern in the nar lowest silk ribbon girl s tuck pla ted frock many of the smartest frocks for lit tie girls are made in one piece body and skirt in one so abing the kocg lines which always are becoming as well as brov ding comfort and free dom for young limbs this one Is exceptionally a t and shows a drop yoke which extends well over the shoulders div ing the long droop arg line of fashion combined with a box plaited dress As illustrated the material Is persian law n with trim ming of lace but all materials used lor children s frocks are equally ampro the boke and cuffs can be made to match the gown with some simple design embroidered onto the material or can be made of all over embroidery in place of the lace when ever preferred the frock consists of a shallow yoke j box plaited portion and the sleeves the yoke Is plain and fitted by means of shoulder seams and is entirely con cealey by the yoke collar which Is ar ranged over it after the sleeves are stitched into place chicken fried with okra to prepare this dish clean a very tender young chicken cut it in the joints as for fricasseeing season each piece well with salt and freshly ground pepper then roll them all in flour wash two dozen okra pods throw away the stems and slice the pods in thin pieces peel and slice one onion cut a quarter of a pound of ham in small dices and chop fine one tweet green pepper first removing the seeds fry the chicken and ham brown in enough smoking hot lard to half cover them add the okra pepper and onion and enough broth or a teaspoonful of chicken glace dis holved in enough water to cover all these ingredients season the whole palatably with salt and stew the whole gently till the chicken and vegetables are quite tender then serve to a dish with a border of boiled rice misses blouse waist blouse waists always are becoming to young girls and are much worn both with odd skirts and those to match this one shows a novel arrangement of tucks the groups being combined with trimming straps to give a yoke effect at the front the model Is made of bleached pongee the straps being of taffeta trimmed with cilk discs but numberless materials are both seasonable and smart cot ton and linen being quite as suitable as silk the waist consists of the fitted alln ing which can be used or omitted preferred front and backs and Is closed invisibly at the center back the front Is tucked for its full at the center to yol e depth from the shoulders and gains the effect of a central box plait by the fact that all tucks are turned outward the back Is tucked at the center only and the trimming Is arranged between the groups of buchs at the front to out une those at the back and over the shoulders giving the broad line the sleeves are made in one piece each gathered into straight cuffs summer vogues n hats the blending of delicate pink or blue Is a feature of many hats and in the association not only of small flow ers but of ribbons as well Is this des green also Is a favored color and for the hat to complete a green toilet or to be worn with a black or dark blue or a natural pon a or shantung gown it is a most attractive i shalie p green trimmings plumes aigrettes breasts and ribbon velvet provide this smart touch when the hat Is black blue ecru or white io form of headgear is more charming than the dainty lingerie hat made in simple baby shape out of the finest lace or embroidery with a large bow of ribbon as its only trim ining these hats however have a girlish effect and should be worn with discrimination poke bonnets again the latest somersault of fashion Is to turn from the lingerie hat with its flopping brim of lace or fine em to the old fashioned poke bonnet awell dressed oman must have at least one poke in her hat box to wear laving a downward droop from the shoulders after the style seen in old daguerreotypes this poke however ts modified and altogether charming very smart milliners did their best to introduce the real 1830 poke of alpren e th orchard truck ornamentation but 1 was no go and instead in stead woman has accepted a bonnet of handmade satiny straw trimmed simply with a band of very broad soft ribbon around the high crown and a huge broad bow across the front A few wear fers take hind to strings of black velvet tied in a chic way under the left ear but most of the pokes are boudoir the fashionable coiffure Is rolled in undulating waves parrot red and parrot green enjoy an equal show of favor brown and green chestnut burs stud a charming little kimono lace frets its little life upon all kinds of garments the traveling coat not excepted bourtelle To urtelle is a pretty amber shade becoming to women who cannot wear most browns real old fashioned glass bugles just as our grandmothers wore them have appeared some of the garments called louis seize would probably astonish that monarch himself one must be astonished at the number of blue shades that have sprung up this year amethysts much worn the amethyst is a very beautiful stone in itself like the opal but be cause of its small value has been hitherto neglected now however the fashion of wearing stones beau set and mounted artistically Is driving out the mere display of eapen sive jewelry and bringing ornaments within the reach of narrow purses the peridot the topaz the amethyst and the turquoise are all decorative and in the hands of a clever jeweler can be made effective and pretty late fads of fashion la tosca sticks are being used at some weddings with these the big cavalier hats make a p if rather theatrical scene ostrich plumes hold their own through the seasons though at the beginning of the present one we understood that their place was to be taken by mil blossoms As usual a shape has since come out in which they are indispensable this time the cava her before boiling milk or making any sauce with milk always rinse out the saucepan in cold water when juice is left from canning it may be boiled low made into jelly or for flavoring purposes macaroni should be kept in an air tight receptacle and when cooked plunged into boiling salted water the skins of new potatoes can be removed more quickly with a stiff vegetable brush than by scraping don t use a galvanized iron lemon squeezer when brought in contact with the lemon it forms a poisonous salt when an thing is accidentally made too salt it can be counteracted by adding a tablespoonful of vinegar and a tablespoonful of sugar white shoes are the fashion A sia ply of white low shoes Is now ready and a glance at them assures us of their coming popularity white buckskin walking shoes are net to be confounded with the tibb they are made ith a flat last extension soles and medium weight with cuban heels A wide strip of ribbed white ribbon is drawn through ohp single eyelet placed on each side over the rise of the instep and this Is tied firmly in a neat bow yachting shoes with cotton lacers are made of e buckskin with the flattest of last and the rubber ex tension sole I 1 hi importance of wear ing a rubber soled shoe which will not scratch the decks will be lecog nihed by yachtsmen fancy collars embroidered and fancy collars represent such a multiplicity of style one scarcely knos where to touch the fingers while making a selection the smartest of anem are made of lace embroidered or of louis XVI em broide ries in soft linen then there are deep lace collars embroidered with small colored floral effects in black chenille and gold thread which brighten up a telaco affefa bodice wonderfully narrow s ak ties with lace ends outlined with a narrow sil ver kussian cord are pretty and these display three or more silver tin cord buttons on the mitered ends the lawn embroidered cravats look well on pink and blue bodices and there are collar and cuff sets made of fine lace insertion trimmed with white silk sou tache wrapper with spanish flounce to garment included in the modern wardrobe Is more essential than the tasteful wrapper that can be slipped on at need and Is becoming and graceful at the same time that it i loose and rest tul the pretty model shown Is made of dotted swiss muslin with trills of washable lace but is equally well adapted to many white cotton fabrics and to the many light weight wools challie al batross cashmere and the like and also to the hamutal silks that are so charming and so delightful to wear the wrapper is made with fronts and back the latter being laid in in averted plaits and is lengthened by means of a gathered flounce joined to its lower edge the neck is finished with a big collar and the sleeves are the favorite full ones gathered into bands and edged with frills useful and lovely fabric soft and pi able Is a durable japanese silk which has been made wa ter proof in the process of ture it is unaffected by moisture and Is spot proof the latter Is a feature of importance as the color is solid and would show any such am perfection at once coats of the ma terdal are very handsome and can be made in elaborate fashion yet will not be ruined if caught in the rain savoy cake boll half a pound of loaf sugar bith a gill of aaker to a thick syrup beat up eight eggs and stir in the sarup whisk this over a pan of boil ing water till it resembles a thick cream then add by degrees half a pound of sifted flour pour the mix ture into a buttered and floured savoy cal e mold and bake for about forty minutes in a moderately heated oven Combi nat on of laces different kinds of lace are corn bained on the smartest frocks of the hour valenciennes and heavy irish point are favored combinations real lace is now employed in bewildering quantities and from two to three va of the most expensive are combined in one gown and the great er the difference in the laces chosen the more effective will be the gown few hints on raveling A dress suit case will all the ordinary woman requires for a awen ty four hour trip A change ot shirt waists an extra pair of stockings a pair of easy slippers some underwear a negligee and a few toilet lecessi ties are about all a healthy woman requires on the way with her um brella of course OLD BLUE AND WHITE few combinations of color are more charming worn by young girls than the old blue and white shown in this very attractive waist the foundation Is blue siss muslin with white dots the yoke and cuffs are of allover all over lace finished with white duffings puff ings and the closing Is made invisibly at the babit ti ul the outline of the yoke is a peculiarly good one but can be rendered simpler by omitting the scallops when preferred to make the waist for a girl of 14 years will be required 3 yards of material 21 2 yards 27 or 1 yards 44 inches nide with yards over lace t |
