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Show 1MB' J OME hae meat an' carina eat. And some there be that lack But we hae meat an' we can eat. And may the Lord be thanltit. Seasonable Ideas on Serving. Dainty desserts that appeal to the appetite need not be hard to prepare. One especially nice and very Uttle work is called Nut Snow Dessert. Place marshmallows in the oven until un-til lightly toasted, add chopped nuts and serve with sweetened and flavored whipped cream. Orange-Banana Cream. Half nil deep sherbet cups with orange or-ange jelly, made strong in both color and flavor by soaking the peel of two oranges in the water before adding to the gelatine. Mash two bananas, add a tablespoonful of lemon juice and a fourth of a cup of sugar. When light and smooth fold in one cupful of whipped whip-ped cream. Heap this on the jelly and serve. Casserole of Lamb's Liver. Lay the liver in slightly salted water an hour to draw out the blood and make it firm. ' Rinse and wipe dry. Fry slices of salt pork in a pan until crisp; remove the pork and add an onion sliced; when brown remove the onion and add the liver, turn and cook on both sides, then put it into a casserole with two cupfuls of stock and a dozen potato pota-to balls and as many small onions. Cover closely and cook until the vegetables vege-tables are tender, in a moderate oven. Send to the table in the dish in which it was baked and you have a dinner all ready to serve. A Nice Supper or Luncheon Dish. Cook a dozen tomatoes until soft, put through a sieve and stand aside. In a frying pan put three tablespoonfuls of butter and half a dozen eggs; stir and cook until smooth, add the strained tomato and three tablespoonfuls tablespoon-fuls of Parmesan cheese and serve with brown bread. Omelet with ham is a good breakfast break-fast dish. Prepare the omelet as usual and spread with seasoned and chopped ham, place in the oven to finish cooking. cook-ing. i'.j iffllhlm I j CONVERSATION Is but car- Give no more to every guest Than he is able to digest; Give him always of the prime, And but little at a time: Give to all but just enough; Let them neither starve nor stuff, And that each may have his due Let your neighbor carve for you. Scott. |