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Show In the Canning Season. Look up the choice recipes that you were anxious to try, make a list of them, then in the stress of the summer sum-mer work, important things will not be forgotten. This is the month for "putting up" peaches. One famous cook who was an artist in canning peaches always prepared them the night before and let them stand covered cov-ered with sugar until morning. They had a richness no other method gave. Can as usual. Here is a recipe which many may like to try while the cucumbers cucum-bers are in their Drime: Cucumber Catsup. Choose fresh green cucumbers of the size and quality used for slicing. Reject those that are at all bitter, peel and grate them. Put into a 'bag and drain them, or a sieve may be used. To every quart of pulp add half a cupful cup-ful of grated horesradish and half a cupful of grated onions, two table-spoonfuls table-spoonfuls of sugar, one tablespoonful of white pepper and two tablespoonfuls tablespoon-fuls of salt. Add a quart of cold cider vinegar and seal in air tight jars. |
