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Show it f J t I s J Here's a fitting climax to the outdoor eating season grilled chicken and broiled tomatoes, totted green talad, lutciout Tangerine ring. cups reconstituted frozen tangerine Juice packages ((3 ounces each) lemon flavored gelatin 1 cup sliced strawberries, frozen and thawed cup seedless green grapes 2)4 to 3 cups tangerine whipped instant nonfat dry milk crystals Heat 3 cups tangerine Juice to boiling point. Add gelatin and stir until gelatin dissolves. Add remaining 2)4 cups tangerine Juice; stir--. Pour into (6)4 cup capacity) ring mold.' Chili until set Unmold. Fill center of ring with strawberries and grapes. Top with whipped instant crystals. Garnish with additional strawberries and grapes. To whip nonfat dry milk crystals; Measure cup chilled reconstituted frozen tangerine Juice into bowl. Add )4 cup instant dry milk crystals. Whip until soft peaks form (3-- minutes). Add 2 tablespoons lemon Juice. Continue whipping, while gradually adding cup sugar, until stiff peaks form (34 minutes longer). Pound Cake is another yummy dessert to make with the whipped crystals. Buy the cake from your favorite bakery . . . and simply frost slices of It with the yummy whipped frost. Prune Topped Pound Cake 2)4 to 3 cups prune whipped instant nonfat dry milk crystals 6 slices pound cake, about Inch thick Spoon whipped instant crystals on pound sake . . , and serve. . To whip it: Measure )4 cup chilled prune Juice Into bowL Add )4 cup instant nonfat dry milk crystals. Whip until soft peaks form (34 minutes). Add 2 tablespoons lemon Juice. Continue whipping, while gradually adding cup sugar, until stiff peaks form (34 minutes longer). 5 Flavor Of Fall On The Grill 3 by Bonnie Lake 4 T ISN'T winter till the leaves fall. How about Outdoors eating is always one more "cook-outmore fun in the cool of autumn. Lots of harvest foods to choose from, and serve attractively. Lets begin with grilled chicken and broiled tomatoes. For the tossed greens that always go well outdoors, we suggest that you combine a pieces, variety of greens, tear them into Parmesan cheese, grated, with lavishly sprinkle (toss until every leaf is coated with the cheese) . . . and serve a tangy Italian French dressing separately let guests help themselves. THE CHICKEN is easy to do, too. Buy 1 to broiler-frye- r chickens. Have 3 pound them split and the Joints cracked. Arrange briquets for grid barbecuing. Brush grid and ? r I s t. t bite-siz- ready-to-coo- SO k e chicken halves with cooking on. Lay chicken on grid, cut side down. Sear about 3 minutes on each side. Baste with cooking oil; turn. Raise grid about 3 inches above briquets. Barbecue chicken halves 25 to 35 minutes, basting and turning often. Broil the tomato halves during latter half of oooking time for chicken. A golden ring of Tangerine gelatin dessert, filled with fruit and topped with whipped instant crystals of dry milk will make a harvest setting to top off the meaL Instant And dont worry about the calories less nonfat dry milk crystals contain calories than those in whipped cream and costs no more than 2 cents per serving) Tangerine Dessert servings) two-third- 48-1- 0 s Prune-Toppe- d The Salt Lake Tribune Home Magazine |
