| OCR Text |
Show Hi Centennial Edition Pioneer Progre Hfold-Jum- ol l! I 1 . , I ' tk, a, 1 CACHE VALLEY SWISS CHEESE i i THE WORLD S LARGEST SWISS CHEESE FACTORY! OPERATED BY THE CACHE VALLEY DAIRYMENS ASSOCIATION '"A c - ' w me wni.nuj III jiiwimMtdwif 'I n. t Located ! in Cache Valley in the "Little Switzerland of the Rockies" is the world's largest Swiss cheese factory, operated by Cache Valley Dairymens' Association. Here are found ideal conditions, including crystal water, temperate climate, sweet grasses mixed with clover, selected dairy cattle, scientific agriculture and the skill of generations of cheese maers. These cheese makers are processing the same quality of cheese for which Switzerland is famous the world over. Combine these factors with the most modern 3 I manufacturing facilities, and the result with the true Swiss flavor. I is appetizing, natural Swiss cheese I f A TYPICAL PASTORAL SCENE IN CACHE VALLEY I SANITATION AND CARE ARE ESSENTIAL TO QUALITY DAIRY PRODUCTS I i 1 i t i shining copper kettlei, each holding approximately 26,000 pounds of choice millc, shown above, demonstrates the modern equipment of this cheese plant. Controlled temperatures and stirring produces the uniformity of the curd in the cheese mass. Following the stirring, when the curd grains have settled, the cheese is recovered by means of a dipping cloth and a hoist. It is handled with care for an even distribution of the "eyes" of the cheese during the later ripening process. TH The curing rooms of this cheese factory aie world famous for the size ano scientifically controlled temperature and humidity. Here the "eye forming" bacteria do most of the work. These wheels of cheese are turned periodically and salted at the same time. Here typical wheels in this curing room, shown above, are the of Rocky Mountain brand Swiss Cheese. 1 s i Not only delicious and appetizing Swiss cheese, produced by the Cache Valley Dairy Association under and adaptable condiultra-sanitar- y tions, but all of the dairy products placed on the market under the "Rocky Mountain" label ar of the same high quality. The 600 members dairymen 1 living in Cache, Onieda and Franklin counties maintain the finest herds of i dairy cattle known to the West. t When one asks for the "Rocky Mountain" brand of butter, delicious nippy and mild cheddar cheese, process cheese, whey products, pasteur- i ized and homogenized milk and cream, he can rest assured that he is using the highest quality of dairy products to be found anywhere in the Intermountain area. I i CACHE VALLEY DAIRY ASSOCIATION SMITHFiELD . . . UTAH |
