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Show LUNCHES FOR MIDDAY MEAL Some Suggestions Which the House Wife May Find Helpful These Hot Summer Days. Here are some suggestions to the housewife who has to put up lunches Cor the midday meal: Cold baked beans with brown bread and baked apples. Mayonnaise of cold fish with graham bread and lettuce. Pecan and celery sandwiches seasoned sea-soned with onion juice. Potato salad with sandwiches made af hard boiled eggs. Corned beef with rye bread, horseradish, horse-radish, and shredded cabbage. Cold chops of pork, lamb or mutton wrapped in wax paper. Apple sauce or stewed prunes with gingerbread or molasses cookies. Broiled salmon with chopped celery and mayonnaise with white bread. Sausage sandwiches with pickled onions, and whole wheat or rye bread Cottage cheese sandwiches with pickled beets and entire wheat bread. For a wholesome and nutritious sweet stuff dates with peanuts or walnuts. wal-nuts. ' Lettuce leaves between slices of white bread thickly spread with peanut pea-nut butter. Salads of every kind make desirable desira-ble additions to lunch baskets and may be carried safely if packed in covered jelly or marmalade jars. |