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Show Pies Fp Hiirvst Ssini Mead Easy WMa CClblp IPS Cirystts Quoek-Fb-t; COLORFUL foliage and a crisp chill in the air are sure signs that winter is on its way Colder weather also signals the start of the busy holiday season. Soon well begin the husde and bustle of holiday shopping, when spare time is at a premium. Its also time to begin plans for festive holiday activities with family and friends. "Whether hosting an elaborate Thanksgiving feast or a casual open house, busy homemakers turn to recipes they know they can trust. And though time is limited, most still take great pride in the recipes they prepare and serve especially dessert! For example, even with todays busy lifestyle, a homemade pie is still the yardstick by which all truly good cooks measure themselves. However, in this world of this and instant that, few quick-fi- x homemakers have much time to bake traditional pie recipes. The key is finding quick and easy recipes that taste fabulous. And that's where BANANA CARAMEL SPICE PIE large ripe banana, sliced (6 oz.) KEEBLER READY CRUST Chocolate Re Crust 2 cups cold milk 2 packages size each) white chocolate or vanilla flavor instant pudding 12 teaspoon ground cinnamon 1 container (8 oz.) frozen whipped topping, thawed Caramel dessert topping Place banana slices in bottom of crust. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Just before serving, spoon some caramel topping onto 8 dessert plates; top each with slice of pie. Garnish with additional caramel topping if desired. 1 1 KEEBLER Pie Crust can help. Whether you choose a graham cracker, chocolate or shortbread flavored crust, with KEEBLER Pie Crust you can enjoy a fresh homemade pie in just minutes. There's even single serve graham cracker cruses available, as well as the larger 2 Extra Serving size graham cracker crust, to meet all your recipe needs. Your choice of pie filling allows you to express your creative flair and the march of the seasons. Luscious e pumpkin custard or spiced golden apple filling are traditional autumn favorites. And lets not forget the rich pudding-base- d pies that can be whipped up in less than 10 minutes. The key to making these desserts a success is balancing flavors and textures. Accent these cream fillings with diced fruit, lemon zest or a hint of flavor. For added variety, surprise your holiday guests with spices to achieve delectable desserts such as Banana Caramel Spice Pie, Streusel Topped Pumpkin Pie, Cranberry Walnut Cheesecake Pie and Decadent Mud Pie. With help from KEEBLER Pie Crust, the finale to your feast will be especially memorable. Even guests replete with turkey and dressing wont be able to resist these tasteful Prep time: 0 minutes plus refrigerat1 ing Serves: 8 cups cold milk no-bak- full-bodi- temptations. For more delicious dessert ideas from KEEBLER Ready Crust Pie Crust visit www.readycrust.com. Remember with KEEBLER Pie Crust, dessert has never been easier or more delicious. 1 cup canned pumpkin 2 packages size each) cheesecake flavor instant pudding teaspoon pumpkin pie spice 1 container (8 oz) frozen whipped topping, thawed, divided 1 (6 oz) KEEBLER READY CRUST Graham Cracker Re Crust Streusel Topping (recipe follows) 1 Pour milk and pumpkin into large bowl; stir until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. (Mixture will be thick.) Gently stir in 12 of the whipped topping. Spoon into crust. Refrigerate 4 hours or until set. Meanwhile, prepare Streusel Topping. Sprinkle on pie just before serving. Streusel Topping: Heat oven to 400. Mix 12 cup chopped walnuts, 14 cup firmly packed brown sugar, 2 tablespoons butter or margarine and 2 tablespoon flour in small bowl until coarse crumbs form. Bake on small baking sheet 3-- 5 minutes until golden. Cool. Break into small pieces. Prep time: Homemaker School IS 1 5 minutes plus refrigerating Serve: 8 |