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Show Wnttlh) imply Elegor Holiday Desseinte Comstock Amid Wilderness Fruit Amid Topping the hustle and bustle surrounding the holidays, time is at a premium. year, give yourself the greatest gift of all the gift of time. With a little help COMSTOCK WILDERNESS Fruit Fillings And Toppings, creating simple and is easy. Here are three scrumptious recipes that take all the time desserts elegant holiday and work out of extraordinary holiday baking. Maple syrup, rich pumpkin filling and smooth cream cheese make for an ultimate cheesecake dessert that will complement every holiday meal. In three quick and easy steps, Maple Pumpkin Cheesecake is baked, cooled and then served with a rich maple pecan glaze, making it a wonderful new addition to your Thanksgiving table! Black Forest Brownie Tone is a delightful blend of chocolate, almonds and cherries that come together in this chocolate lover's delight. With a prep time of less than 20 minutes, this truly elegant dessert will no doubt be the hit of the party. You won't have to slave over a hot stove for this enchanting raspberry and chocolate creation. Chocolate Raspberry Cream Dessert can be ready in less than 15 minutes without even turning on the oven! Crashed chocolate cookies, smooth cream and rich raspberry fruit filling will make all your holiday dinner parties a huge success. Follow the recipes below for sensational, simple holiday' desserts that are elegant and as For more exciting delicious recipes, visit the Comstock Wilderness web site at easy as wwwr piefilling com. ALL WITH CHOCOLATE RASPBERRY CREAM DESSERT cups crushed chocolate sandwich cookies cups butter, divided 2 tablespoons unsweetened cocoa cups confectioners' sugar 1 can (21 oz.) COMSTOCK or WILDERNESS Premium Raspberry Fruit Riling 1 container (12 oz.) frozen whipped topping, thawed 2-1- 4 bowl, combine crushed cookies with 12 cup melted butter. Reserving mixture, press remainder firmly on bottom of 9x1 pan. In a medium bowl, whip remaining butter until fluffy; add cocoa and sugar. Spread butter mixture carefully over cookie crust. Top with raspberry fruit filling. Top with frozen whipped topping and sprinkle with reserved cookie crumbs. Chill. In a small 14 cup cookie Serves: 1 6 BLACK FOREST TORTE 1 package (19 8 oz.) brownie mix 1 container (8 oz.) frozen whipped topping, thawed 1 can (21 oz.) COMSTOCK or WILDERNESS More Fruit Cherry Fruit Riling, divided 14 cup sliced almonds, toasted Prepare brownie mix as directed on package for cakelike version. Fbur into 2 greased 8 or min0 round cake pans. Bake utes or until toothpick inserted in center comes out clean. Cool 1 0 minutes; remove from pans. Cool completely on wire racks. Place one brownie layer on serving plate. Top with 12 of the whipped topping, spreading topping to 12 inch of edge. Spread 1 cup cherry filling evenly over whipped topping. Top with second brownie layer. Spread remaining cherry filling h over top to within of edge. Decoratively dollop remaining whipped topping around edge of forte. Sprinkle with almonds. 1 12-inc- 1o toast almonds, spread almonds in a single layer in a shallow baking pan. Bake at 325 for 6-- 8 minutes or until golden. Serves: Homemaker School .9. |