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Show DAVIS Calvery COUNTY CHAPEL HAS 'AYTi UNIQUE MINISTRY Horizons C2 Birthday C3 Religion Missionaries C6 C7 C6 Friday, September 17, 1999 gZfclB() Taste Cl ofhome COOKEVG SCHOOL M IW 13 NST BiPES FROM MONSTER POPS ETK- - BUTTERSCOTCH RUM POUND CAKE flour cups teaspoon baking soda 12 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1-- L se 1 cups (11 oz. package) NESTLE TOLL HOUSE Butterscotch Flavored Morsels, divided 1 package (18.25 oz.) yellow cake mix 4 eggs 34 cup granulated sugar 34 cup packed brown sugar 2 teaspoons vanilla extract 2 eggs 2 cups (12 oz. package) NESTL TOLL Chocolate Morsels HOUSE Semi-Swe- 34 cup sour cream 12 cup milk 12 cup dark rum 14 cup (12 stick) butter or margarine, et oats cups quick or 1 cup raisins About 24 wooden craft sticks 1 container (16 oz.) prepared vanilla frosting, colored as desired or colored icing in tubes Colored candies: WILLY WONKAS RUNTS, 2 ed TART N TINYS soft- ened 1 cup finely chopped walnuts or pecans Glazes (recipe follows) Chopped nuts (optional) andor DWEEBS bundt pan. Preheat oven to 350. Grease Microwave cups morsels in medium, microwave-saf- e bowl on medium-hig- h (70) power for 1 minute: stir. Microwave at additional 0 second intervals stirring until smooth. Cool to room temperature. Combine cake mix. eggs sour cream, milk. rum. butter and melted morsels in large nuxer bowl. Beat on low speed just until moistened. Beat on high speed for 2 minutes Stir in 1 cup nuts Pour into prepared bundt pan. Bake for 50-6minutes or until wooden pick inserted in cake comes out dean. Cool in pan on wire rack for 20 minutes Inv ert onto wire rack to cook completely, transfer to serving platter. Pbur Glaze over cake; sprinkle with chopped 10-in- Preheat oven to 325. Combine flour, bakmg soda and salt in small bowl. Beat butter, granulated sugar; brown sugar and vanilla extract in large mixer bowl until creamy Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 14 cup measure 3 inches apart onto ungreased baking sheets Shape into round mounds Insert wooden stick into side of each mound. Bake for 8 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate pops using colored frosting and candies 14-1- CHICKEN IN TOMATO MARSALA SAUCE 3 NOTE: cups (two 10 oz. packages) Chocolate-Covered NESTLT TOLL HOUSE Semi-SweRaisins may be substituted for the Morsels and raisins C TYSON Fresh Boneless, Skinless Chicken Breasts ' 2 teaspoon oregano 44 teaspoon garlic powder 14 teaspoon onion powder 14 teaspoon fresh ground pepper j 1 can (8 oz.) tomato sauce "14 cup Marsala wine 3 ounces fresh mushrooms, sliced jlot cooked linguine 0 nuts et Semi-Swe- 1 1 et Yield: about 2 dozen cookies GLAZE: Microwave remaining morsels and 2 bowl on tablespoons milk in small, microwave-saf- e medium-hig- h (70) power for 30 seconds stir. Microwave at additional second intervals stirminutes ring until smooth. Cool 10-2- 0 5-- Serves: 24 PREP - CLEAN: Wfcsh hands and utensils. In small mis bowl, together oregano, garlic powder, onion powder I and pepper, sprinkle generously over all sides of chicken raising all of mixture. CLEAN: Wash hands. COOK - Heat nonstick fry pan over medium tempera-- 1 ture about 1 minute; then spray with vegetable cooking 1 spray Add chicken and cook about 5 minutes. Push chick- en to side and add tomato sauce and wine. Stir in mush-- : rooms. Arrange chicken in sauce and simmer about 12 meat minutes or until draw. (Insert instant-rea- d into thickest part of chicken. "temperature should 170.) t register SERVE - Serve chicken and sauce over linguine. CHILL - Refrigerate leftovers immediately. j 10-2- .. er Serves: 2 Cooking time: 20 minutes ALASKA SALMON & DHOCCOU-CNEES- E PASTA ? 2 (411 oz.) packages pasta with 12 cup four-chees- e milk 1 (10 oz.) package frozen chopped broccoli 1 can (14-3-4 oz. each) oz.) or 2 cans 2 KA Salmon, drained and chunked 1 seasoning teaspoon fat-fre- lemon-pepp- 2 cups (12 oz. package) NESTLls TOLL HOUSE I cup creamy peanut butter, divided 13 cup powdered sugar 3 cups toasted rice cereal EASY SHEPHERD'S PIE Brown meat in skillet over medium-hig- h heat; drain. Add tomatoes and tomato sauce; ALAS- quently. Stir in vegetables. Season with sah and baking pepper, if desired. Spoon into dish; set aside. Prepare 6 servings mashed pota- L(: In large saucepan, prepare packaged pasta according to low-h-it directions, stirring in an additional 12 cup -milk. Microcook broccoli cm HIGH for 3 minutes rotat-fe- g occasionally mid pulling apart to thaw During the fest 3 minutes of pasta cook time, blend in broccoli, fcbnoo and lemon pepper seasoning. Makes 6 cups. toes according package directions with specified amount of butter and milk. 'Rip mixture with potatoes. Bake at 375, 20 minutes or until heated through. 46 Prep & cook time: 30 minutes Serves; Serves; Serves: 12-1- 6 ' CHOCOLATE DKADENCE 2 CBJS (12 OZ. package) NESTLfi TOLL HOUSE Semi- Swect Chocolate Morsels, divided 34cvp(l -- 12 sticks) butter or margarine, softened 34 graaidated sugar 2ss 1 ck? I 14 ck? salTk Swteicxti Cream (recipe follows) 10-2- c 3 dir-- (8 r (Wli(riHitwrifflriiri.itffiT) teh tint until smooth. Cool to rodtft J Deat butter and sugar in large mixer bowl until creamy AJjtts;beat on high speed for 3 minutes. Beat in melted chocolate. Gradually beat in flour alternately with milk. Stir in remaining 1 cup morsels. Spoon into prepared baking pan. Bake for 40-4minutes until wooden pick inserted in renter comes out slightly sticky Cool completely in pan on wire rack. Lift cake from pan; remove foil. Top with Sweetened Cream. 2-- FDR SWEETENED CREAM. Beat 1 cup heavy whipping cream. 2 tablespoons powdered sugar and 12 teaspoon vanilla extract in small mixer bowl until soft peaks form. Serves; 10 All Attendees Receive a Dick's Gift Bag full of Valuable Coupons and BUM rvrai la WITlLSDEaT CHEjII 5 flour Preheat oven to 350. Line baking pan with foil lightly grease. Microwave 1 cup morsels in medium, microwave-saf- e bowl on HIGH (100) power for 1 minute; 0 stir. Microwave at additional second intervals, stimng 4 iHi6 Chocolate Morsels FOR SPIDERWEB: Place remaining peanut butter in small, heavy-dut- y plastic bag. Cut tiny comer from bag. squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges. I ? I 3-- et Heat morsels and 34 cup peanut butter in small, heavy-dut- y saucepan over low heat, stirring constantly until smooth; remove from heat Add sugar, stir vigorously until smooth. Place cereal in large bow 1. Add 1 cup chocolate mixture; stir until well coated. Place on ungreased baking sheet LIsing small metal spatula, wide border. Pour remaimng chocolate mixture in center circle with slightly raised shape into of circle; spread to border. cook over high heat until thickened, stirring fre- er Semi-Swe- 10-inc- pound lean ground beef 1 can (14-1- 2 oz.) DEL MONTE Diced Tomatoes with Garlic & Onion 1 can (8 oz.) DEL MONTE Tomato Sauce 1 can (14-1-2 oz.) DEL MONTE Mixed Vegetables, drained Salt and pepper, optional Instant mashed potato flakes (enough for 6 servings) Butter Milk 1 sauce e (7-1- SPIDERWEB MUNCH Other Goods. (1033 (92 sd (hjJizi' WOOD CROSS HIGH SCHOOL AUDITORIUM 7:00 pm. Sept 21, 1999 1 |