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Show Wednesday, December Start new year with star cookies By CECILY BROWNSTONE Associated Press Food Editor Its hard to find an outstanding new cookie recipe. But here's one that is perfect to serve with eggnog on New Years Day. If you try these cookies, we hope they make as n food fare big a hit did at ours. Butter, sugar, eggs and regular flour go into this dough, but it's the addition of oat flour, almonds and cinnamon that mark their flavor and texture. These new Star Cookies may remind you of the German e holiday cookie called even (Cinnamon Stars) Zimt-stern- By CECILY BROWNSTONE STAR COOKIES HOLIDAY SNACK flour, flour, se baking powder, salt, cinnamon and allspice. large bowl cream butter, sugar and vanilla; beat in 2 In a eggs and whole 1 egg yolk; reserve the remaining 1 egg white. Stir in flour mixture and almonds. Chill until firm enough to roll thin. SUSAN MCQUILLAN'S Marlene Soroskys find YearRound Holiday Cookbook a lifesaver. Marlenes offerings cater to tastes some are epicurean, some typically American. cross-countr- y Christmas Including and Hannukah and New Years, of course, Marlenes book covers the holidays and special occasions. Theres a Valentines Day Dinner and a St. Patricks Day party, an Easter gala buffet and a Passover Seder. Mothers Day and Fathers Day are treated; so are wedding with a dinner anniversaries menu for 16 that may be halved or doubled. She also gives menus and recipes for a graduation party, baby shower brunch, sweet sixteen luncheon and wedding reception. And, of course, patriotic parties get their due: theres a Fourth of July barbecue, a Labor Day picnic and an Election Returns lap party. Thanksgiving isnt neglected, neither are treats 1 Traditional European Christinas cookie. flour cups 3 cup granulated sugar a teaspoon baking soda teaspoon cinnamon I teaspoon ginger teaspoon ground cloves 4 teaspoon nutmeg h teaspoon salt 1k teaspoon pepper .t cup molasses :i cup butter, melted and at room temperature large egg 2 Star Cookies They're perfect to serve a holiday time and all the year through. a pastry cloth with a rolling pin, h roll V4 of the dough to thickness. (Keep remaining dough chilled. ) Cut with a e cookie cutter; place slightly apart on a buttered cookie sheet. Repeat with remaining dough. Beat reserved egg white until frothy; brush over tops of cookies. Bake in a oven until preheated On browned about 8 minutes. With a wide metal spatula remove to wire racks; cool completely. Store in a tightly covered container. Makes about stockinet-covere- d 116-inc- pound chicken livers teaspoon Tabasco sauce Bread rounds or crackers dozen. Note; To make oat flour," m a food processor with the metal blade or in an electric blender, I Marinate currants in white wine for 4 hours or overnight. Drain, reserving the juices. Melt 4 tablespoons butter in a large skillet. Saute mushrooms, green onions, salt and garlic until soft, about 3 minutes. Add livers and saute New Shipment Levis Big Bell, Small Bell, 3 Before serving, bring to room temperature. Serve with bread rounds or crackers. Makes 3 cups; serves about 2 of Dee Cee Painter Pants Sizes iVl d I UMll AO O.SKN Ladies Brushed Denim S YearRound Holiday Cookbook is published by Harper & Row. Cowl Neck Sweater 18 Men's Dress Slacks 10 a. m. 110 S. - Velour Tops $ p.m. Mon. thru Sat. Main, Helper, Utah 5 472-300- 85 F Mdin 3 500 Underalls Handmade Items All 120 (purple only) Everything you ever wanted for Christmas and at our prices can now afford. QOO iimia Castle Roc " 1 u In t -- , I hnp 1 2I.,$1 8 Handmade Treasures moderately high heat, turning until livers are browned outside but pink within. Stir in the reserved wine and Tabasco sauce. Cover and simmer slowly for 5 minutes. Cool. Transfer mixture to a food processor fitted with the metal blade or to a blender. Process Pair Boot Cut New Rocky Mountain Jeans Now in Ladies Levis 501 12. Aunt Franny's over dozen. 3 1 grind 14 cups quick or regular oats until they are as fine as flour about a minute. until smooth. Add remaining stick of butter and blend until smooth. Remove to a bowl and stir in currants. Spoon into a crock or pate mold. Cover and refrigerate for at least 4 hours. May be refrigerated for 2 days or frozen for 1 month. 375-degr- 1 8 star-shap- se 1 I 375-degr- ee 4 wooden spoon, work in molasses and butter; heat in egg until blended. Shape into balls. O11 an cookie ungreased sheet, bake in a preheated oven until a cake tester inserted in center of a cookie comes out clean about 10 minutes. Cookies will be soft with cracked tops. With a wide metal spatula remove to a wire rack. While warm, roll in confectioners sugar. Cool completely. Store in a tightly covered container. Makes about PFEFFERNUESSE Holiday cookbook caters to all tastes By CECILY BROWNSTONE Associated Press Food Editor Cooks who like to entertain at special times, but need help with menus and recipes, may cinnamon, ginger, cloves, nutmeg, salt and pepper. With a Pfeffernuesse & Coffee se teaspoon vanilla 3 large eggs V3 cup finely ground blanched almonds On wax paper stir together oat Confectioners sugar In a medium bowl stir together flour, sugar, soda, Associated Press Food Editor 1 sugar l'cups 1 at your house as they Holiday snack from Europe though that traditional sweet is made only with egg whites, sugar, almonds and cinnamon. cup (about) oat flour, see Note flour Vk cups Vh teaspoons baking powder V4 teaspoon salt 1 teaspoon cinnamon 4 teaspoon allspice cup butter SunAdvocate, Price, Utah 5B 15, 1982 upa 0msums for Halloween. Marlene has studied with some of the best culinary teachers in the United States and abroad and has wide experience in conducting cooking classes herself. I particularly like the way she melds the old and the new. For example, she transforms such a classic dessert as Linzer Torte into Linzer Cookies. As to the new I vote for her Currant-Studde- d Pate. 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