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Show Wednesday, May iy, ivaz This No more sneezin g sauce sticks to ribs Dad builds special home d for hay family fever-plague- LUG ANO, Switzerland (AP) A Swiss family is enjoying their first torture-fre- e spring in years in their new home, built to relieve the agonies of the hayfever sufferer. It started off as an experiment, said Milo Navone, an architect who became desperate after years of inoculations and medication failed to help his wife and daughter shake the runny nose, sore throat and itchy eyes familiar to millions worldwide. But, now, were all laughing. Spring comes early to southern Switzerland, and with it the clouds of pollen that inflict misery on unwary city dwellers as far as 200 miles away from the countryside. To meet the threat, the Navone By CECILY BROWNSTONE Associated Press Food Editor When a new recipe for barbecue spareribs came our way, we were for a tempted to try it because the sauce was made change without the usual tomato base. On inquiry, we discovered that the young cook who invented the new sparerib dish had been trying an Indonesia recipe for a sate (grilled skewered meat). The chief ingredients for the sates sauce were soy sauce, peanut butter and a sweetener. She liked the dish so much she decided to work out something similar using spareribs. The corn syrup used as the sweetener in her recipe helps the Broil spareribs over charcoal for this year's Memorial Day sauce stick to the ribs a most cookout. desirable quality. When we cooked and broiled the ribs indoors and reheated them in our microwave single layer in a shallow roasting cup cider vinegar oven, the sauce coated the ribs 1 cup dark corn syrup pan (15 by 12 by 2 inches); spoon 1 some of the sauce over the ribs. minced very thickly. tablespoon The following recipe gives gingerroot Broil 6 inches from high heat, directions for broiling the ribs in a Scallions, if desired turning and basting often with kitchen range and for broiling additional sauce, until browned the In a cover saucepot them outdoors over charcoal. water. Over with high about 20 minutes. Garnish, if you spareribs NEW STYLE heat, covered, bring to a boil. Boil like, with scallions. BARBECUE SPARERIBS Makes 4 servings. gently until the spareribs are 4 pounds spareribs, cut into 45 Note: The spareribs may be tender minutes. about broiled over charcoal. In this case, In a small bowl stir together the portions Water they should be brushed with the soy sauce, peanut butter, vinegar, Vi cup soy sauce corn syrup and ginger. sauce, placed directly on the Drain the ribs well; place in a barbecue grill and basted often. cup creamy peanut butter few pollen particles not kept out by the air filters. Natural stone and wood were used for the structural walls, to avoid the problem posed by artificial building materials which release various irritants, Navone explained. Inside, Navone has opted for ib rd ByTOMHOGE AP Wine and Food Writer With meat, fish and fowl continuing to be costly, consumers are looking for supplements of protein vital to their diet. One worthy candidate is the nut, which is generally rich in protein and has considerable adaptability. Nut is the word for a number of dry fruits consisting generally of a single kernel enclosed in a wood-lik- e shell, such as the filbert and hazelnut. ; Some varieties are, botanically speaking, legumes, such as the peanut, which is the pod of a vine of the pea family. This is one of the most versatile of nuts. out of the reach of other hayfever sufferers, he said. Navone, 49, said he had built the house as an act of desperation, old after his wife and over all had traveled daughter Europe, trying normal medication and desensibility tests with no ar 'It cannot be like a hospital or my family wouldn't feel comfortable. like a hospital or my family wouldnt feel comfortable. Since the family moved in recently, his daughter has not suffered any hayfever symptoms, while his wife has been free of the asthma attacks which usually accompany the coming of spring, he said. When he started planning the home four years ago, it was strictly a private solution to a private problem. But, he added, the success of his endeavor has "started me thinking about going if there are any commercial takers. Of those there should be plenty. Allergy experts estimate that as many as one out of three Europeans are hayfever victims to some degree. Now 2 Convenient Locations with the same friendly service Helper Tuesday-Frida- Men's, Womens and Childrens and thickened. Stir mixture into chicken d mixture. Simmer over low heat, stirring constantly for 5 minutes. Remove from heat and stir in heavy cream. Heat through once again but do not let boil. Serve sprinkled with toasted almond slivers. Good hot or cold. Serves 3 or 4. (Hi 010? Cuts, Styles broth-almon- 102S. Main Gtwny 9:00-5:3- y p.m. 0 Saturday 9:00-4:0- p.m. 0 No appointment necessary except for perms and Perms Your Hair Is Our Business 472-300- 1 Carver, famed Washington scientist, found more than 300 products that could be made with peanuts, including milk, butter, coffee, oil and flour. America has a plentiful supply of various nuts that were welcomed by the early settlers as an addition to their meager diet. The colonists learned about ways of using nuts from the Indians, who roasted them and added them to meat and vegetable stews. They also ground the dried kernels to make breads and puddings, much as they used corn. One of my favorite nuts is the almond, which has been cultivated since early times in the Mediterranean area and the Orient. They are also grown commercially in California where they were said to have been brought by the Spanish missionaries. Almonds are a cooking boon, adding flavor and texture to many dishes, such as curry. They also make a delicious garnish for main dishes, salads and vegetables. And, of course, almonds have long been a key ingredient in candies, ice creams and dessert sauces. Almonds also make a nice soup, as in the following recipe. 1 cup blanched almonds, ground fine 3 cups chicken broth 1 small onion Dash of nutmeg 2 tablespoons butter 2 tablespoons flour ' lk cup hot milk Save J fftNIASTlC your old and this coupon to T-Sh- QUALITY cm&r PRICES ruRNflVRZ ar BEWUit cost! fxon ZUSTHUJLir Amy; OF pWt6 TRUCKS MO TRAILERS remnants HAUL LTAWAY HOUOffcPSl when you bring T-Shi- rts cup heavy cream Slivered toasted almonds Combine ground almonds, broth, onion and nutmeg in saucepan. Simmer, covered for 30 minutes. Discard onion. Keep soup hot. Melt butter in another pan, and stir in flour. Stir in milk. Cook over low heat, stirring till smooth 1 "There are no expensive particularities putting such a house result. Wellington 75 W. Main nuts offer versatility Protein-ric- h open space instead of dividing walls, which trap dust. Also, he said, many hayfever sufferers feel an confined by small rooms unexplained psychological side effect. Furniture is sparse and simple again to reduce the accumulation of dust. And when Mrs. Navone housecleans, she uses house, innocuous among its suburban neighbors, is equipped moist dustcloths and special with an invisible first line of micro-filte- r vacuum attachments defense a sophisticated which capture most of the minute dust particles vacuum cleaners system. The air conditioning lets the miss otherwise. Other than these concessions, it family keep all windows sealed. It also keeps the inside air pressure is very much of a normal house, high, Which acts as a buffer to the Navone said, adding: It cannot be rd George sun aavocaie, rrice, utan a irt You wm fOROUR nbjuoreh) store rrs rfur rsady WdAV h'O Place to porrr-uertzyctR Gp feu uMBELJEIABLE sculptures ANO tUDOOC RuASUZ? OUTDOOR. VavY BEUBfeim Plus OF CRfflsrm TUfflrtvRe TRUCKLOADS pRcesf CARfiZT SALE PRICED tys-viss- s Old are donated N COUPON OFFER ENDS JUNE 5th 'll SHIRTS1 OPEN QlOOAtA (DXIMMS 71U.MRK Ssk'ii"ks,tappl"s c'n"r637-661- 1 WE DISCOUNT EVERYTHING BUT QUALITY nm - 'O' PROVO SALE to charity CARPET & FURNITURE OUTLETS PROVO PARKING LOT SALE irooN bt.ito (BY POP SHUHPE) UTAH'S LARGEST CARPET DEALER 3 |