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Show food Out Our Window . . fun family wCdsiGs . Thursday, Mar. WEST VALLEY VIEW Ethel Bradford, women's editor Dina Elizabeth Burgess About two weeks ago, if you'd have passed by my way, you might have seen me out in my garden, bundled up in sweater and boots. It was windy and cold and suppose you'd have wondered what I was but any good gardener would have doing out there in known. I was planting Snow Peas. - Is A Century-Plus-Tw- o I mid-winte- They're one of my favorite vegetables but are far too expensive for me to buy when they're in season, so I grow my own. And, just in cose you don't know, they're those most marvelous crisp peas found in Chinese cooking that you eat, pods and all. Dina Elizabeth Burgess isnt planning anything special to celebrate her 102nd birthday on March 11th. But shell be at home when her kids come by to wish her Happy Crowds make her nerBirthday. vous, her daughter Vera James reports, so well just have an informal day. Two years ago, the family held a e big party at the Redwood However, it's no good for you to now rush out and plant your own Snow Peas because it's too late. is the time to plant those jewels of the vegetable world. Multi-pur-pos- Planting for the coming season, however, mode me realise how much food I still hove left from last year. So, I started my yearly game'. Center to honor the centenarian. Mrs. Burgess still gets around in her house using a walker and cane. She isnt able to see too well, but does watch some television. Her hearing isnt too good even though she has a hearing aid. Daughter Vera takes her to the doctor occasionally, two or three times a year. Elizabeth has been It's not a bad game, either, for what I do is see how long I can cook, and eat, without going to the store. You know, fumble around in the freezer and find a package of leftover turkey, a forgotten pound of hamburger, and there are lots of vegetables I'll soon replace when the garden starts doing its tricks. run out of bread, I make cornbread or muffins. If I can't I use macaroni or spaghetti or vise versa. I take a package of frozen soup or stew, some handy vegetable and 'voila' I have a marvelous meal. If 1 ta)o)n)nftig tkdt Biodt&'ul 10, 1983 I making cookbooks for her find rice, Celebrated daughters, cutting out recipes from the newspaper and pasting them in books. She still makes her own bed each day, though Vera changes the bed linen for her. And she is able to keep her bathroom clean as well. Eight of her 10 children are still living. Her two sons are Rupert Leroy of Provo and Holly of Murray. Besides her oldest daughter, Vera James age 82 with whom she has lived since 1971, her other daughters are Marie Dickey, Pacheco, Calif.; Fern Petty, Murray; Mary Myrtle Fox, Salt Lake: Verna Poore, Provo and Rayma Stolebarger, Salt Lake. Her husband, James William Burgess, died in February 1959. Mrs. Burgess has 24 grandand children, 64 two at least she said. A forgotten box of Lady Fingers or vanilla wafers makes a luscious Trifle and pretty soon it's fun to see what you can do with what's available. It clears the shelves of last year's supply too. Each year I can a lot of fruit juice and the other day I stumbled upon a new combination. I found a pint of some nice pink juice, didn't know what it was, but mixed it with a quart of peach juice . . . found it good. As soon as I tasted it, knew it was Gooseberry juice, and, before you grit your teeth or wrinkle up your nose, let me tell you the secret of Gooseberries. They . . . most simply . . . must be ripe I before picking. Most people pick them when they're green or slightly yellowed. Don't. At that stage they're like alum. Wait. Soon they'll turn pink, then a deeper pink and then, just before they start to fall from the bush . . . pick them. And only then. They're so sweet you'll eat lots of them as you sit in the sun picking away, but save plenty for juice. Mixed with something bland, like the peach liquid, they make an drink. That's the time, also, to mix some with ripe strawberries for a pie people will drool over. Same with rhubarb. Let it get ripe and then do your magic. A few drops of red food coloring helps visually, too. Elizabeth Burgess celebrates her 102nd birthday with treats offered by her daughter, Vera James. Women's Club Slates Bus Trip On March My mother made Gooseberry pie and wouldn't eat it. Perhaps she and Dad liked it that tart, but not me. To make my kind of pie, or juice, you gotta have patience. Wait . . . wait . . . wait . . . and wait. And just as you think the berries will spoil on the vine, pick them. And enjoy.'.--, " I The Federal Womens club party Street and will return there-foFor further information please March will be a one-da- y bus trip to Wendover on Sat., March 19. The contact Charlotte Roundy, Publicity bus will pick up members and their Chairman, Reservations must be made by guests for the trip at 8 a.m., at the County Complex on 21 So. and State March 10th. r .y ... 968-207- might try my game and see how It works for you. I haven't bought anything from the super for two weeks now, except cheese. Not even margarine, because I buy it on sale and freeze, too. You Mrs. Kit Ishimatsu I February S.L Aglow Chapters Feature Pauleta Mickley Salt Lake Aglow chapters will Pauleta Mickley from Lawrence, Kansas as speaker. The Evening chapter will meet on March 10th, at 7:00 p.m., 1247 W. 4800 South, Daytime Aglow will meet at Distinctive Catering, 285 E. 2700 West, 11 : 00 a.m. on March 12th. Mrs. Mickley is a pastors wife, homemaker and mother of three teen-ag- e daughters. Over the past 25 years she has been actively engaged feature . in the ministry. Her subjects are family enrichment and marriage, prayer. For reservations call Mrs. Ron Stevens, 582-535- Spill Catcher Use a plastic cloth or mat under a small childs eating area to save clean-u- p time. 19th was the date when Darylee Kim Casey became the bride of B. Kit Ishimatsu, at the home of cousins, Mr. and Mrs. Dennis Earl. The double-rin- g rites were preceded by a rehearsal dinner at the home of the grooms parents, Mr. and Mrs. Frank Ishimatsu and a reception was given at 8704 So. Rustler Road. The bride is the daughter of Mr. and Mrs. Daryl Casey. She graduated from Granger high and is attending Utech. Mr. and Mrs. Frank Ishimatsu are the bridegrooms parents. He graduated from Granger high and at- tended the University of Utah. Deena C. Ygard was matron of honor with Pamela and Terry Casey and Barbara, Karen and Tammy Ishimatsu bridesmaids. Neicole Chantell Casey and Deena Nygard were flower girls and Michelle Cooley attended the guest book. Best man was Aaron Paxton and r, ushers were Kim Mickey, Mark Keith Collard and Duston Nygard. The newlyweds honeymooned at San Diego and are making their home in Salt Lake. Kiae'a a mum THE BEST MOTHER'S DAY GIFT iSA MASTER COLOR PORTRAIT Stal-make- Its who Oon that people tom choose Biair lAiot who took y coro moro ehovt than Momt Her big day it Sunday, May 9th - so ft' time to moke your IDtet . , . ip. think ftfei , 2$2-359- $. j ;'vf.VV': STEAM EXTRACTION CARPET CLEANING Hostesses at parties were Sandar Earl, Myrna Muhles-tein- , Deena Nygard, Pamela, and Terri Casey, Glenda Fullerton, Cleo Light, Myldred Gardner and Joan Ishimatsu. pre-nupti- 2 Room Minimum PER ROOM HERITAGE CARPET CLEANERS 272-587- 9 a oir a mpDe Merest! smm IlMim six-thir- ty cup of tea and having tea. The tea pot is with hot water which is emptied into the slop bowl. Next, the hostess puts tea into the pot. The measure is about one rounded teaspoonful of loose tea per cup. The tea is barely covered by boiling water, then allowed to steep for about five minutes. More hot water is added, and now the tea is ready to be poured to the guests taste. (Strong, please, with just a bit of sugar and lemon, or Weak, please, with two lumps of sugar and a dash of cream. ") ALSO LOANS FOR REMODELING OR ANY WORTHWHILE PURPOSE pre-warm- of experlenceetk tho yon to at . . available you reputation 35 mPhotograph yW tt rcofiHlon fMdwui Ptwtinr Americans are often puzzled by the formalities of tea. High tea is a substantial meal and a dinner substitute of those attending a concert or play. It is served to children after school and to adults between five and in the evening and can include eggs, sausage, meat or cheese sandwiches, fresh strawberries with rich cream, and an assortment of pastries. Afternoon tea is simpler but choreographed Just as carefully. The proper hour for serving afternoon tea is four o clock, and how it is prepared and what accompanies it are the difference between making a 4 at tho moro than much-honore- d dial wg Tea Etiquette , portrait appointment, te MARCH SPECIAL 9iuune yew Catpelt Darylee Casey Marries Kit Ishimatsu On Feb. 19th know it's a silly game, played all by yourself, but then I'm easily amused. But just the same, right now I'm eating out of my own surplus and am not only doing right well, but eating tasty meals, too. Oh, 19 Ctvytv t - by Pr- - Ark ' ,, 4905 SOUTH STATE A, ZOZ'ivSJ - o CONVENIENT o PROFESSIONAL o FULL SERVICE BANKING We Want To Be Your Bank EACH DEPOSITOR INSURED V TO $100,000 BY FDIC y |