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Show ,V from I 12 cups sugar I cup crushed pineapple (do RUTH WARREN not drain) beaten eggs 3 tablespoons flour 3 lightly FteUDvChcir's & While living on a ranch for 50 years, I often made this pie for the guys and gals that helped us brand cattle. They loved it, and I still make it now and then. cup flaked coconut 34 stick butter or margarine I unbaked pie shell I Preheat oven to 350 degrees. Stir together sugar, pineapple, eggs, flour, and coconut in a bowl. Melt butter and add to other Whats Cooking? ents. Pour Have an old favorite family recipe? Send it, along with a few words on what makes it so special, and a photograph of yourself, to Hometown Recipes, 34 Cool Springs Blvd., Suite 400, Franklin, TN 37067. Include your name, address, and phone number. Those whose recipes we publish will receive an American Profile (Sorry, we can't return any materials.) Bake one hour filling ingredi- into pie shell. or until filling is set and browned. 1 Photo: Adam Barnes Styling: Cheryl Barnes ( u 41 1 .' - 4 rl i- |