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Show 6B lakeside Review South, Wednesday, July 6, 1983 iriime Shrimp Review Staff 1952 to 1965, the SyraFrom cuse road extending out over the Great Salt Lake was the in place to harvest the country. These shrimp, which are used as feed in the tropical fish, mariculture and aquiculture industries, were harvested and sent worldwide by the Sanders Brine Shrimp h the shrimp and the increasing marketability of brine shrimp eggs, the company abandoned the Antelope Island operation in 1965. Now, 18 years later, the Sanders Company is back in the frozen brine shrimp business and currently harvesting on the island shores. It hasnt been good so far, and manager said Kenneth Allan. But July is the best month for gathering and quite a few are appearing. We used to get 80,000 pounds in 1965 and wed like to gather about the same this year. Allen said the reason for his company going back to Antelope Island is the demand that has built for the frozen product. The Sanders Company is planning to ship it to stores back east and several local pet shops have contacted Allen about carrying the product. The San Francisco Bay area and a few lakes in Cainada are the only other viable sources for brine shrimp in North America. Allen said the frozen and egg Rodney Wright Geological Mineral Survey, said Antelope Island is the reason for the heavy concentration of shrimp there. The water is shallow there, so it warms fas- ter which causes Bring Your Birthday Party DKX3Q ta Mr. Steak me m to Mr. Steak Restaurant after 4:00 p.m. on ,uur birthday, and we ll treat you to o FREE steak dr- e Your Hoppy Birthday Steak Dinner includes: 'V USDa Choice Cut Sirloin, crisp salad or soup, choice st pototo, bread ond beverage. There is absolutely no cost o you except 'he price of the gasoline it takes to get our restaurant. Thar ? Ar Only 4 Rules: come in on yout birthdoy after 4:00 p.m. bo 16 years of age or older and prove it by eitner a valid driver's license or birth certificate. 3. You must present your identification ta your host or hostess upon m.' j. locg Oi ok arrival lS2J AMfcHlC S SHAH fclt'iflt . 4. No other promotional discounts may be used offers or with this offer. 1941 Washington Blvd. 3 Ogden COUPON D ID LUNCH BUY ONE GET THE 2nd ONE With this coupon buy any lunch and get the secand lunch of equal at less value at half prk. H jI launched from the Antelope land Marina. Gail Sanders, SPECIAL OFFER 5 $1I ft U D Q g NEW INTRODUCTORY COURSE ADULT STUDENTS OVER I 21 YEARS ONLY contaminating the D OGDEN 3 is only a few months away for it. sessions Weekly give you dancing experience. Now I have something to look forward to at Arthur Murray's. poses. re- i - O Slow Dance Rumba Others Swing a Fox Trot Country Sat. 11 till :LLEGE 3 P.M. EVEN ur'Kjtflurray Franchised DURING DIFFICULT TIMES. ALL MAJORS WILL RECEIVE EXTENSIVE COMPUTER AND WORD PROCESSOR TRAINING THE ALWAYS COMPUTER TRAINING Dance Studio and word processing training are essential tor today 9 automated business Computer 1 world. You'll prepare tor Washington mm a successful career halt the time f FIND WORK! ACCOUNTING & 393-504- No fishing license is quired to take the shrimp. STEVEftS in SECRETARIAL Stevens Henager will train you with the accounting and secretarial skills necessary tor occupations with bright and profitable futures ) A a V 1 Blvd. Ogden, Utah Writ. TWO CAMPUSES TO SERVE YOU associate degrees Full Read The Classified . Jf :ree information k.t or co!J our 24 hour. Toil free number. .."dd:p'oma9 Nothing. shrimp andor brine shrimp eggs may be taken by an individual for pur- at party-practi- 2478V2 happens... and part-own- career 393-255- Without advertising, a terrible thing 4 lows anyone to go out to the lake and harvest the shrimp for noncommercial purposes. Section A. 5 of the proclamation states that, a weekly total of ten pounds of unwashed brine Your new I 10 A.M. to 10 P.M. Expires July 9, 1983 Q Ipresent coupon when ordering. Not good with Q lany other discounts. 1941 Washington Q - went to Arthur Murray's where my teacher helped me overcome my nervousness, and soon, I was dancing. I found had a talent Hustle Is- small tropical fish hatchery which he supplied the local pet shops and his friends with, recalls Sanders. He went out to- - I Cha-Ch- Dan Andriano, fisheries manager of the Utah Wildlife Resources Division, points out that the 1983-8- proclamation al- son of the founder of the company, the late C.C. Sanders, says the company started as a tropical fish hatchery in Roy in the late 1940s. My father had a D I greater inflow of the lake. TlhaMlIrt CoooDdW Leam To Bmce D a hatching rate, he said. The wind carries them into the backwater there and away from the food for fish, said AlThe shrimp come from salt water so theres not much FREE GTEAtl level of the lake and unseasonal weather causing cooler water temperatures as the reason for poor shrimp egg production this the warmer, calmer waters of len. of salinity rate. He blames the high water year. Paul Sturm of the Utah State high-protei- n chance equalize the salinity of the lake, making the south end saltier, Sanders says this would benefit the brine shrimp egg industry which is dependent on a high In the current operation, shrimp boats which Allen describes as a combination raft and seining net are being brine shrimp industry is particularly popular among home aquarium owners. Its a fish tank. The small quarter inch size of the shrimp makes it the right size for fish. According to a report from- . of fuge. er - Sanders is an avid supporter the proposal to breach the Southern Pacific Causeway, thus equalizing the levels of the lake. Since this would also rents. In the early 1950s, the Sanders Company harvested along the Syracuse Road which now has been extended to Antelope Island. As the lake receded over the years, access to the lake from this road was no longer available. Airboats, which were used then, were launched from the Farmington Bay Bird Re- Company of Riverdale. Due to the expense of freezing by . most numerous during the months from May to October. The tiny half-incpinkish shrimp are a schooling species that can be seen in swarms of thousands drifting with the cur- brine-shrim- p ' the Great Salt Lake, collected some brine shrimp and tried them out as fish food. I think he was the first one to use shrimp out of the lake. When C.C. Sanders moved to Ogden in the early 50s, he took the fish hatchery business with him. The company ceased their tropical fish operation in 1967. Edwin Rawley of the Utah Department of Natural Resources, brine shrimp can be found in the lake at all seasons of the year. The report stated that they were By BARRY KAWA Photos Uoke SSID,G, ireeiU' part-own- Foshnimg) Institute STcZ'uTs Stevens llensgsr College NOW REGISTERING OGDEN PROVO 250Wes.Cont.r-840- Tel. (801) 1 5 2351 Grsnt Av.,.84401 Tel. (801) Call or write today for additional information No tuition M |
