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Show t V 4C DESERET NEWS, THURSDAY, MAY 26, 1977 A unique sandwich, any way you slice By Winnifred Jardine Deseret News food editor Supper in a loaf of bread packs a lot of good flavor enough, in fact, to The Stromboli Slice-A-Sandwi- h, cup chopped green pepper tablespoons vegetable oil One 12 oz. can tomato paste 'k cup quick or Ms 2 oats, uncooked A cup water One 2 Vi can mushroom slices, oz drained teaspoon salt teaspoon oregano leaves, crushed A teaspoon basil leaves, crushed teaspoon garlic powder One Vienna bread loaf One 6 oz pkg Mozzarella cheese slices Brown meat, onion and green pepper in oil; drain. Add tomato paste, oats, water, mushrooms and seasonings; mix well. Simmer over low heat about 5 minutes, stirring occasionally. Cut lengthwise slice from top of bread loaf; scoop out center of loaf to inch thick shell. Lay half of form a cheese slices onto bottom of shell; fill with hot meat mixture Cover with remaining cheese and top bread slice. Wrap in aluminum foil. (May be refrigerated 2 to 3 hours.) Bake at 400 degrees F. for 10 to 12 minutes Unwrap; cut in about 1 Vi inch thick slices to serve Makes 6 to 8 servings 1 1 1 cup chopped ch, packs a lot of flavor, makes 6 or 8 servings. make 6 or 8 hearty servings This intriguing supper dish, called is preStromholi pared even ahead of time if needed and can be refrigerated until its final baking Simply slice lengthwise the top from a loaf of Vienna or French bread, and scoop out the insides. (That extra inside bread can be dried for crumbs or cubed for croutons ) Line the hollow in the loaf of bread with thin slices of Mozzarella cheese, blend of then fill with a spiced-u- p . ground beef, vegetables, tomato paste, oats, and some quick or Italian seasonings. More cheese goes over the meat mixture be.', .e the top is replaced. The rolled oats serve a triple purpose in the recipe. They hold in the luscious meat juices; impart a pleasant whole grain flavor; and contribute . protein, and phosphorus to the total nutritional value of the dish. An important final preparation step is wrapping the loaf in foil (at this point it can be held in refrigerator for 3 or 4 hours) and baking it in a hot oven for 12 to 15 minutes. This insures that each slice off the community sandwich is warm and moist. Youll find that Stromboli a is a real family meal slice of Italian life! A N I) VV ICH STROMBOLI SLICE-A-- S lb ground beef 1 it onion Gardening without dirt Continued from 3 g or any waste. avoiding The correct ph of the growing medium is important, said Mr. Sinclair. He keeps his at about 6.5, a little on the acid side. (Neutral ph is 7.0.) e The garden produces about 500 pounds of fresh produce a year, maintains Mr. Sinclair. Of course, this would depend on the C-- vegetables grown. Naturally, tomatoes, beans and peas would weigh up much faster than lettuce. But any way you look at it, Ron Sinclairs hydroponic unit would put a lot of salads on the table all year long. It comes complete yard-squar- right down to the And it will fit in or home whether last nail for the frame. any apartment or small large Don't crack up cooking eggs Here are some tips on cooking eggs to stack eggs Try a single in a saucepan layer of eggs with just enough water to cover, about one inch is ferred Bring water to a boil and cover the pan, remove it from the heat and let stand for 15 ' minutes . Remember, eggs coagulate Detween 149 and 175 degrees Excessive heat and overcooking toughens the white of an egg It may also cause a green discoloration between the white and yolk of a hard cooked egg This discoloration, due to a chemical reaction between the sulfur in the white and the iron in the but yolk, is harmless may be unappetizing. Avoid overcooking and hard cooked eggs cool promptly to stop cooking process. 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