Show American Foods Cover pot bring to a boil reduce heat and simmer until ribs r about 45 minare 1 hour utes to 2 While ribs are simmering prepare marinade: Heat peanut heat and oil over medium-hig- h saut£ onion garlic and ginger till onion is lightly browned Reduce heat to low and stir in 2 cups cranberry juice cocktail sauce soy jellied cranberry sauce honey and 1 tablespoon fork-tende- Chinese five-spic- (continued) nuts mix well Pour batter into loaf greased 9 x 5 x ch pan 5 Bake in preheated oven for 1 15 minutes or until and hour loaf tests done 6 Cool 15 minutes then remove from pan and cool on a wire rack 7 Slice and serve with cranberry butter or cream cheese Makes 1 loaf CRANBERRY BUTTER powder e Bring to a simmer stirring occasionally until cranberry sauce melts 3 Dram ribs and place in roasting pan Pour mannade over and let stand at room temperature 1 to 2 hours Drain ribs save marinade 4 Grill ribs about 4 inches from ribs heat brushing occasionally with marinade until browned and cnsp turning once 5 Bring remaining marinade to a boil and stir in crushed fresh cranberries and whole-berrcranberry sauce Bring back to a boil reduce heat and simmer y five minutes 6 To serve cut racks into individual ribs Extra sauce can be spooned over ribs and or served Makes 12 sewings For an Americanized homee made version of Chinese Powder: Combine in a blender: 2 teaspoons anise seed 1 tablespoon fennel seed V2 teaspoon whole black pepcinnamon percorns 2 sticks and Vz teaspoon whole cloves Cover and blend until on the side Five-Spic- (3-inc- powdered Makes about 2lz tablespoons cup (1 stick) butter softened tablespoons honey 2 tablespoons finely chopped cranberries Vi 2 Combine 1 all ingredients blend well Use as spread for Cran bran bread Makes 3A cup -- Jerome Pacer California Culinary Academy CRAN-CH1CKE- N 4 chicken legs plus thighs (bone in) Salt Ground black pepper flour oil 2 tablespoons vegetable Vt cup unsifted se tablespoons butter or margarine 1 grapefruit juice of 1 can (8 ozs) pineapple chunks drained e 1 jar (14 ozs) relish 1 tablespoon finely chopped fresh ginger root or IV2 teaspoons ground ginger Vt green bell pepper cut into square pieces 3 scallions cut into linch 2 cran-orang- pieces Hot cooked white or brown rice crand Garnish: berries chopped parsley chicken 1 Salt and pepper pieces Dredge in flour 2 Heat oil and butter in a large heavy skillet Brown chicken heat Drain over medium-higtowels chicken in paper 3 Pour off fat from pan Add grapefruit juice to skillet boil up liquid to deglaze pan loosening all brown particles 4 Add pineapple chunks e relish ginger and bell pepper to skillet Heat to boiling stirring Add browned chicken pieces spooning sauce over each Cover pan reduce heat and simmer for 45 to 50 minutes or until done During last 5 minutes of cooking time add the scallions 5 Serve sauce and chicken over rice Garnish with whole whole-cooke- Wendy Houlton fTladinger California Culinary Academy CRAN-BRA- BREAD N (Best dessert of competition) 1 1 1 Vt Vi Vt Vs 1 flour cup sifted cup whole bran cereal teaspoon salt teaspoon baking soda teaspoon ground cinnamon Dash ground cloves cup molasses cup milk se egg ll2 cups fresh cranberries Vt coarsely chopped cup walnuts chopped Preheat oven to 325 °F together flour salt baking soda cinnamon and cloves 1 2 Sift large bowl Stir in bran cereal 3 Combine molasses milk and egg beat with fork Pour into flour-bramixture 4 Add cranberries and wal into n h cran-orang- SPAM MAKES A DISH YOU’LL FALL IN LOVE WITH 1 1 1 1 1 CASSEROLE can (12 oz) SPAM ® Luncheon Meat pkg (10 oz) frozen lima beans can (16 oz) baked beans can (16 oz) kidney beans drained can (8 oz) tomato sauce Cut SPAM® Luncheon Meat into 8 slices Partially cook lima beans drain and mix with baked beans and kidney beans Combine tomato sauce chili sauce onion brown sugar salt and dry mustard add to beans Pour into Vz quart round casserole Arrange SPAM® Luncheon Meat slices in spoke fashion on top Bake at 400° for 30 minutes 4 to 6 servings ITS LOVE aAT FIRST BITE cranberries and parsley Makes 4 sewings (continued) FAMILY WEEKLY July 12 1981 13 small onion sliced 2 tbsp brown sugar 2 tbsp chili sauce 1 tsp salt J4tsp diy mustard 1 jissuassmcs SPAM is a trademark for luncheon meat made only by Geo A Hormel & Co |