Show i 1 the extra nourishing Family Weekly Cookbook MELANIE DE PROFT Food Editor H of goodness 1 a Ml iS new Parkay I '"X N X- Light-as-a-Clo- - s ud M £ SouOe MM Cream cheese and pleasant-favorrosemary are among the ingredients which give this souffle a most unusual flavor to prepare: 30 min to bake: about 1 hr ed fine-textur- 1 2 3 1 1 Vi —J 4 4 2 ivor lin tful ' m Ml Mt m MM SS MM Ml Ml M m ed pkg cream cheese caps milk teaspoon salt 4n bread caps cubes (about 5 slices bread crusts removed) tablespoon snipped parsley tablespoon grated onion teaspoon crushed rosemary egg yolks well beaten egg whites ($$ cup) tablespoons butter or 8--oi margarine 1 Put the cream cheese into top of a double boiler over simmering water Stir until cream cheese is softened Add milk gradually blending well Heat until mixture is creamy and smooth stirring occasionally Stir in the salt Remove from heat and set aside to cool about 15 min 2 Toss bread cubes parsley onion and rosemary together in a large bowl add cream-chees- e mixture and toss lightly to blend thoroughly Blend in the beaten egg yolks 3 Using clean bowl and beater beat egg whites until rounded peaks are formed £ £ J 35 a ODtnnratm IRaoorikweDB a 0 s it proper for a young lady to stick out her tongue like this? Absolutely For the goodness in I a a M Ml MM a even that drop of new Parkay Margarine is much too good to lose It’s a sweet delicate taste that comes from a new Kraft flavor ingredient It gives Parkay a natural goodness no other margarine has And no other leading spread provides such extra nourishment either In fact new Parkay contains more Vitamin A more Vitamin D more protein and more calcium than any other leading spread New Parkay even contains important polyunsaturated liquid vegetable oils Who but Kraft could deliver so much extra nourishing goodness at no extra cost! Get this goodness soon et KRAFT'S ' ’"'sc relay no fas &Sn tefebsg&lf y EXTRA NOURISHING NEW 1 PARKAY ' t X3M- ' W I T JS |