Show m 4 1 Ml && t'iPM1Pi " '’11 :: ' it VJ Moist tender wisps of coconut for mixing for cooking for whatever you like 'v t There’s a new form of coconut and only d Baker’s has it! a coconut that mixes easily blends evenly into your favorite cookie batters Wonderful for cake batters batches of candy too Fine-Grate- See the difference? The tiny pieces of d Baker’s are much smaller more delicate than regular coconut’ That’s why they blend so smoothly so deliciously Fine-Grate- Tastes luscious on a recipe Top puddings candies cakes ice cream even fruit d It’s different cup with Baker’s it’s delectable! Get some soon won’t you? Fine-Grate- & " A f V -- 7 -- c ju Watiti fr wv 7 - ? w a 5 - v M 4 -- 7 — - C ? ’ ( 'J v" 7!' ww ’ t f ‘ 7 ': lr J' 71 - ® J( p 4 ' 4 Jrn' W a- 4 m rl f r£ v5 X ft '‘‘ V $!jw' j & hV 1 ' -- 5 1 ’- “ V't1'JL ' ‘ r a" a ‘ r'v T-- ?t ' MACAROON COOKIES V kr-- - - ? '‘V - 1 package (2 cups) Baker’s Coconut 3A cup sweetened condensed milk 1 teaspoon vanilla dash of salt Vi teaspoon almond extract W ' Fine-Grat- i i i'"' y r w 1 ‘v ’ v y f A "“H f - T5j p "''V"v''!k' 'Ui'” w' '- fi "t I4 'C r "i ’ Z V’S'vS 1 " Sfc vjf'i V h "w 7 t “Hp yJ 1 V - " f f A Blend well Drop from teaspopn onto greased baking sheet Bake in moderate oven (325°F) till brown about 15 min Remove from sheet quickly Makes 30 - ji A N v t A $ ' dk ed Wttiitifliwfae A“ |