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Show Wednesday, May Foods Local 22 ' THE HERALD, Provo. Utah, o5 np'iiinfli rppinps - Page 15 itw ..ill for' :us. centerDieces. diets, cookbook reviews. Cookbook Perfect Choice Favorite For Couple On the Run Appetizer Mary Sheperd's "Quick and Easv Meals." $4 .95 HP Books) is the perfect book for the man or woman on the run. d The yellow cookbook offers 100 recipes to help with today's hectic lifestyle. Planning and preparing meals ahead can really help when time becomes crunched. The five chapters are divided into, "Soups and Starters." Light Make-Ahea- d t soft-boun- r -- A O 7M Meals and Snacks," "Main Dishes," "Special Occasions," and "Desserts." With these topics, "Make-Ahea- d Meals" goes from appetizers to the meat of the meal; then finishes it up with elegant and exotic dessert recipes. SPAGHETTI LAYER BAKE T. vegetable oil large onion, chopped 1 lb. tomatoes, peeled, chopped 4 oz. mushrooms, chopped 1 T. tomato paste 1 1. dried leaf oregano Salt Freshly ground pepper 8 oz. ground beef or pork 1 garlic clove, crushed 6 oz. spaghetti 2 "t$fc I Turn a one-lay- - 1 - - , sponge cake into a Strawberry Shortcake that will feed eight people. er Strawberry Cake for Eight In STRAWBERRY SPONGE SHORTCAKE 2 eggs Vb c. sugar t. salt '3 c. unsifted flour Va c. corn starch 1 e. heavy cream, whipped Strawberry Topping Grease and flour bottom of round layer pan. In small bowl with mixer at high speed beat eggs until fluffy. 8x '2-in- Gradually add sugar and salt, beating until mixture is double in volume and mounds slightly when dropped from spoon. small bowl stir together flour and corn starch. Sift over egg mixture. Gently fold in until well blended. Pour into prepared pan. Bake in 350 degree oven 25 minutes or until cake springs back when lightly touched. Cool in pan 5 minutes. Remove from pan. Cool completely on wire rack. Split layer horizontally in half. Place one later on serving plate crust side down. Spread with 1 cup of the whipped cream. Top with 1 cup of the Strawberry Topping. Cover with top half of cake. Spread with remaining 1 cup Strawberry Topping and garnish with remaining whipped cream. If desired, garnish with whole strawberries. Makes 8 servings. Topping: 2 T. butter 2 T. flour 1 c. milk 1 egg, slightly beaten 1 1. dry mustard 34 c. shredded sharp Cheddar cheese (3 oz.) saute until soft. Add tomatoes, mushrooms, tomato paste, oregano, salt and pepper. Cook five minutes. To make meatballs, in a medium bowl, combine meat garlic, salt and pepper. With floured hands, shape mixture into 1G meatballs. Heat remaining oil in a large skillet over medium heat. Add onion; n CALL ROBERT TYKES 224-734- attached coupon good on one Betty Crocker SuperMoisf Cake Mix and one Creamy Reg. Price j June - 1, HOS'IKC MOW '0SW. m IMM mcwi ID GIW1AI rmnocmss nHfJUHK UJOf MM "f THIS Girls Swimwear Reg. Price Sug. Ret. Swimwear 9.00 5.99 4-6- x 10.00 6.99 7-- 14 11.00 7.99 $2"! j Sug. RtoiM 3.00 Sug. Retail 13.50 S29 p Reg.Prke 8.99 9.49 10.99 Su9- - Re,ail 4-- 7 Sug. Retail 9 Reg. Price 5. ,5 Shorts '5 49 5790 Reg .5.99 Reg. 9.99 3.99 4.79 7.99 SALE SALE SALE MFR COUPON NO EXPIRATION DATE mmm 4.79 Reg 8 99 SALE 7.19 9.99 HATS 20 OFF reslr Sale Price $3.19 to $3.99 U S A . A P 0 1. s General Mills ip ft I ,,, ,99 (Infant to 14) "Jotene Knows What Value Means" osnca Comumtr lutul one coupon pet putchase no other coupon m.iy be used in coniunrtion with Ihis BC coupon Retailer: Vbu are ailhoiifd to ail as Oil' agent and icdeem this noupnn at tai p value piu'. til handling in an o'dance with out redemption policy (nines avaiiahic upon request Send coupons or our auinonea f.ieaiing nouses Box aUU, Ml'Lb rvtN yjinu OMI COUPON Hi 01 MHTIUN. Good only in copied, end where prohibited, licensed or regulated Call) value 1100 cent upon presentation lor payment SmB"'''' GIRLS & BOYS SHORTS STARTING AT 5 1. 99 SUPERMOISr Cake Mix CREAMY DELUXE" Frosting II SALE Reg 12.49 SALE TAIIK TOPS Sfl99 buy any flavor BOTH f P0 Reg 5.99 ALL DOUUETS AUD egister POLO SHIRTS when you Void GIRLS TOPS hhsiviow jp 5TS0KWT$ SU'liilHll JIMG0OluS B373 OH 7-- 14 x, GIRLS SHORTS Reg 4 99 21.50 Stlkfl99 Reg. Price H 4-6- Boys S99 iJ 9.99 SO75 R9' Prke '2 49 Rtait 15.50 Reg. Pric Sug. Retail 17.50 575 ff Reg. Price S75 Reg. Price Sug. Retail 16.00 Sug. IC 5 iKWHiWI IWW 6J9 Infant to 7, Infant to 14 Boys & Girls! 20 Ill SALE $4.99 Toddler cm 80 M!S I ,.A WMMMMMM Sizes 4-- 7 BOYS LONG SLEEVED 'Sf'tt TODAY! 7 1985 SHIRTS vXAMI M.L'll L. YOUR LIFE l .,, : comws hcmgoooononi I IT WILL CHANCE and boil 1 minute. Stir in reserved sliced strawberries. Cool. Makes about 2 cups. Frosting fWlM Have more pep and vitality than you have felt in years! LOSE THOSE EXTRA POUNDS NOW! Safe, Fast, Low Cost without Exercise! All in the privacy of your own home. Gradually stir in Vi cup water until smooth. Stir in crushed strawberries; stirring constantly, bring to boil over medium heat Deluxe0 It WHIfflf SUMMER FUN SALE AT When you redeem the t until lightly STRAWBERRY TOPPING Slice 1 pint fresh strawberries; set aside l'z cups. With potato masher or fork crush remaining berries. In saucepan stir together 1 tablespoon corn starch and Va cup sugar. SWIM TRUNKS tt Make as directed Large white mushrooms, washed and stemmed as many as you need Sour cream and olives pitted and sliced into circles. You may use stems cut small and add into dressing. Saute mushrooms in butter. Place dressing inside. Make it rounded, then put a small amount of sour cream on top and olive slice to top it off. Eat it right away or can be heated in oven or microwave. Don't add sour cream or olive until ready to eat. LYNDA BEAL American Fork 1- Heat 1 tablespoon oil in a large saucepan over medium heat. Add Boys ill 1 ing browned on all sides. As meatballs brown, remove from skillet; drain on paper towels. Cook spaghetti according to package directions until barely tender. Drain cooked spaghett; add to tomato mixture. Place ui of spaghetti mixture into a deep 14 qt. freezer-to-ovedish. Top with meatballs; cover with remaining spaghetti mixture. To make topping, melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in milk. Bring to a boil, stirring constantly; cook until thickened and smooth. Cool slightly. Beat in egg, mustard and cheese. Stir until blended and cheese is melted. Season with salt and pepper. Pour topping over spaghetti. Cool 30 minutes. Refrigerate overnight, or freeze. To freeze: Cover and label. Freeze up to 1 month. Thaw in refrigerator overnight. To serve immediately or after refrigerating or thawing: Remove cover; bake in a preheated 375 hours or until hot degree oven and bubbling. Topping should be set and browned. Serve with a green salad or vegetables. Makes 4 servings. May 23 ft saute meatballs; DRESSING STUFFED MUSHROOM pkg. chicken Stove Top dress- L Fred Meyer Shopping Plaza M-- F uooo'oosff 10-- 9, Sat. 10-- 6 273 West Center 225-023- 9 The Children' LJ 1 fr M-S- Store at. 9-- 6 375,0049 |
