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Show Easy new Holidate Stuffing 5 cups herbed seasoned stuffing mix 1 package DROMEDARY Fitted Dates, snipped 2 cups coarsely chopped celery 1 cup toasted slivered almonds Mi teaspoon salt teaspoon ground black pepper Vi teaspoon thyme leaves cup water 1 egg, slightly beaten cup butter or margarine, l'aW melted 1 (12 to turkey, Combine first seven ingredients. Add next three ingredients. Toss lightly. Fill neck and body cavities of turkey with stuffing, and roast according to cookbook directions. 1 d) J im) 3&M sT A tJ ' w f k ftO' , (Y as m 0 fr r ft z-- . mtrodi )romedar iJipe oltvea and two kinds of squash make for a showy Chicken Fricassee. about 20 minutes. Drop Rice Dumpling batter onto meat and vegetables in boiling liquid. Cover tightly and cook 15 min.; do not uncover during cooking. Serve immediately. About 6 servings 5. Epicurean Beef a la Far East Fluffy rice tossed with raisins and chutney gives a touch of the Orient to this savory curry flavored beef. 3 tablespoons fat - to beef pot roast, eat into 6 large chunks for S- about 1 hr. or longer. 3. Remove meat and keep warm. If necessary, skim and discard fat from cooking liquid. Drain coconut and reserve; add to coconut milk a mixture of cornstarch and curry powder and blend thoroughly. Stir into boiling liquid in Dutch oven. Cook and stir 2 to 3 min. 5. Lightly toss chutney, coconut, and raisins with hot rice. Serve gravy and meat on rice. If desired, accompany with chutney and kumquats. 6 servings 4. gfsestra special rat r meak s Delicious new Holidate Salad e Tear a variety of greens into pieces. Add chunks of avocado, grapefruit sections, DROMEDARY Pimientos, Whole Pods (cut into large pieces), and a generous unrinlclinir of DROMEDARY Thnnnod I Dates. Toss with oil and vinegardressing. bite-siz- well-drain- b. individual servings 3 onions, halved and sliced Vt cop hot water Yi cap soy sauce 1 Vi cups warm milk 'i cup flaked coconut 2 teaspoons cornstarch 1 teaspoon curry powder 3 caps hot cooked rice Vj cup chutney Vi cop golden raisins, plumped 1. Brown meat evenly on all sides in hot fat in a Dutch oven or saucepot. Mix in onion, hot water, and soy sauce. Cover and simmer 2Va hrs. or until meat is just tender. 2. Meanwhile, pour warm milk over coconut in a bowl ; let stand Rice Dumplings cups sifted regular all- 1 1 l 1 purpose flour teaspoons baking powder teaspoon salt egg, beaten cup milk tablespoon butter wr marga rine, melted and eooled cup cooked rice Sift dry ingredients together into a bowl; mix thoroughly. Blend egg, milk, and butter or margarine; add all at one time to the dry ingredients and stir until dry ingredients are just moistened. With last few strokes, mix in rice. Drop by heaping 6 dumpling Family Weekly, November 17, 1968 table-spoonful- s. 11 America's most popular dates DROMEDARY Pitted Dates and DROMEDARY Chopped Dates., perfect for snacks and recipes. |