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Show Recently Reviewed La basis Need-to-dou- gh Sandwiches, bread highlight menu at Kneaders Bakery and Cafe Just HERALD when you get over your sugar from the winter holidays, Day pops up with another to shower your loved (and yourself) with chocolate one-sto- i Main Street Deli hand-stitche- d d laid-bac- k Bistro-styl- e seating (with the exception of a leather couch and park bench pulled up to a table) and a ceiling ed to resemble the faux-pain- t- nnrrifYt-- r '.'':4k f" Kneaders Bakery ., . and Cafe Where-29- aU W ' 1230 $2.39-$6.5- 812-220- v If s Nestled amid fine dining establishments and haute couture shops on Main Street in Park City is a small eatery that deserves a second glance. Main Street Deli serves up breakfast, lunch and dinner in a comfortable atmosphere y with prices. We tried the delicious Turkey and Swiss Sandwich that was thick with turkey, lettuce and tomato topped with a quality spicy mustard sauce. The warm fries made the perfect side for this cold-cu- t sandwich. The Roast Beef Sandwich was similar in quality to the turkey, with thick and tasty slices of deli meat. A small bowl of the surprisingly spicy chili was thick with beans and beef, and was the perfect serving size to go with one of the sandwiches. 525 Main St., Park City, laid-bac- - family-friendl- ". 4 create the Northi provo feel of the perfect 9 Cost spring day. 0 Matching the Info: decor, the menu boasts fresh salads, soups and sandwiches for the makings of an indoor picnic complete with a waU painted to resemble rolling fields and trees. We decided to try the Turkey and Artichoke on Foccacia Pannini served with a -side of cheesy chips. Turns out the chips Parwith some were regular potato chips mesan sprinkled on top that weren't too impressive. The sandwich on the other hand was delicious with thick bread that was perfectly toasted with thick pieces of pulled turkey. Slightly light on the artichoke, the sandwich had a subtle flavor that went well Daily Herald with our side of Broccoli Cheese Soup. Kneaders Bakery and Cafe offers baked goods, homemade bread and sandwiches. The Veggie Avocado Sandwich, served Chocolate-covere- d made with roast beef, red on regular wheat bread, also was tasty strawberries, the Classic Sandwich leaf lettuce, tomato and onion on ciabatta bread and asiago cheese bread are though slightly bland. We loved the sprouts and thick layers of avocado, but felt the just a few of the specialties on the menu. sandwich could have used something more than mayonnaise for dressing. We loved of treats seemed to suit all tastes, whether the Harvest Vegetable Soup especially Though the cafe won't likely make the list of romantic Valentine's dinner destinaserved in the thick and filling soup bread brownies, you prefer chocolate-loade- d bowl. creamy rich cheesecake, or light and color- tions, the delicious bakery options would make it well worth a trip on the 14th. ful fruit tarts. We decided to try the Key We'd recommend the Tuna on Hazelnut Next time you're looking for a lighter Whole Grain bread to a true health nut, :. .. Lime Tart, a triple chocolate brownie, and lunch (with a calorie-lade- n a large flaky pastry that with its large number of whole hazelnuts in the Napoleon dessert) we'd ' recommend Kneaders for its variety of will melt in your mouth Each of the des. the chewy bread. serts were delicious with a homemade qual- simple sandwiches on delicious homemade We couldn't help but try a sampling of breads. the tempting bakery selections. The menu ity worth coming back for. sky The homemade Minestrone was a tasty soup with a variety of noodles and vegetables a perfect ap- 373-848- e mosphere. restaurants. sun-drie- d confections. and sugar-fille- d p If you're looking for a bakery with plenty of dessert options, we'd have to recommend Kneaders Bakery and Cafe for its wide selection and surprisingly tasty cafe menu as well. A step inside the small cafe and customers are greeted with cheery country-stylfurniture with various home decorations for sale. The assortment of pillows, rolls of ribbon and atsigns seem to suit the bakery's hand-crafte- With a charming atmosphere, delicious food and friendly service not to mention decadent desserts the small Italian eatery is a surprising gem among Provo petizer for Ana's Spinach Ravioli. Though the appearance was slightly unusual (green cream sauce served with ravioli on a very green plate), we fell in love with the spinach ravioli stuffed with artichokes and saut6ed with broccoli and tomatoes in a delicious cream sauce. Overall, we would recommend the restaurant for a classy break away from the normal Italian chain. 61 N. 100 East, 2 Provo, Marcie Jessee DAILY Dolce Vita Ristorante (435)649-111- 0 Golden Corral What may be lost in quality (Have you noticed the soups always have a film-lik- e layer on top?) the Golden Corral makes up for in ease and convenience when it comes to feeding a pack of picky children, or a large party of varying tastes. The Golden Corral does man- age to set itself apart in the world of buffets by offering a spread of choices for breakfast as well as lunch and dinner. It also features grill stations with cooks preparing items such as steaks, chicken and fish in front of you thankfully leaving out the guesswork about how long your slab of meat has sat under the heat lamp. 225 W. University Pkwy., 9 Orem, 225-629- |