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Show I June 30, 1994 MM As the mercury rises, people pack the kids, coolers and grill and head for the great outdoors. Tis the season for camping, hiking and outdoor cooking. It's also the season to come in con- the Fourth! on 15 Food Spoils Faster in Tips for avoiding foodborne illnesses SAFETY FIRST Hilltop Times tact with foodborne illness germs with tongue twisting names, that have an irritating habit of making innocent people ill. Foodborne illness germs visit millions of Americans year-rounThe summore is problem prevalent during mer months when the heat allows these germs to flourish. When the tem- Don't put the cooler in the trunk of a car and don't leave it to bake in the vehicle at the final destination. Avoid taking the lid off as much as possible to keep food cold or until ready to cook. Cook it right: Remember, infectious organisms are killed when meat items are cooked thoroughly. Cook red meats until the inside is not red in the center and the juices run clear when pierced. Cook poultry until no more red shows in the joints. Cook fish until it flakes easily when poked with a fork. Do not recontaminate meat by placing it on an unwashed plate or platter that has held raw meat. Serving: Keep hot foods hot and cold foods cold. Never let food sit out longer than two hours. Serve cold foods in small portions and leave the unused portions in the cooler until d. perature sizzles, don't be tempted to take shortcuts when preparing food. Caution is necessary to protect the health of family and friends. The following precautions should be followed to help avoid foodborne ill- nesses. Keep it clean: Wash hands thoroughly before preparing meals. When handling raw red meats, poultry or fish, wash everything that has come in contact with the raw juices and raw meat (cutting board, countertop, hands, knives, plates other utensils, etc). Washing will help prevent spread- ing germs. Pack it right: Food cooked at home should be chilled thoroughly before packing (a couple hours or overnight). they are needed. Do not partially cook meat items at It is best to cook meat as needed. home to finish on the grill later. Incom- Leave uncooked portions in the coolplete cooking encourages bacterial er. Serve hot meat straight from the growth. However, precooking chicken grill. Protect food from flies and other insects. immediately before barbecuing is OK and helps save grill time. Pack cold foods straight from the refrigerator into an insulated cooler. Keep it cold with ice or cold packs. HORSESHOE TOURNAMENT EVERY SUNDA Y STARTING Home Brewed Beer JI ai 1111 11 rlLkaTl'lfII.v.Ta1J-ra1-- 1 i .avapia -- li m GRAND OPENING Starter Kits Wl a-- $3995 BREW KRAFT PRIVATE CLUB Ogden, UT. 84401 "PHOENIX" for -- Sat. the month of June KARAOKI Every Thursday, 8:30 P.M. JAM SESSION Every Sunday, 7:30 P.M. COME JOIN THB FUNlt Every Frl. & out. AT 4 PMl ess 2345 So. 1900 W. Repacking: If cold food has been kept cold, it is probably all right to use it as leftovers. If in doubt, throw it 'tuWr Home Brew Supplies Wl Hp 7 PIECE LIVING ROOM CLEARFIELD Atn C I in v ifcW3fa'U 774-593- HOURS: Mon Sal &Zmll 3 268-273- 5 ssssssssssssssssassssssssssssssssssss5 1 6 $7 mm ' Jfcfe Full closing damper ! 1 1 JP ( to help stop winter heat loss Roof mount . AH work guaranteed year Parts AND V Labor WE SERVICfi 1 ' .:?.-- .rT t --- '' f k SALT LAKE 153 E. 4370 So. 17 FRIGIKING WHAT WE SELL COOLERS Legs on every cooler to insure against WIND. SAVE ON ALL SIZES ! PI ML Queen Pillowtop Mattress & Box Spring' 3S9 20 Year Warranty I I I S5f .aMUr' 16995 'eludes Queen Canopy HeadboardFootDoard Futons ! I I starting At $169oo & . (jncoce, Daybeds Complete At i $169mattress 'Frame, I I I Mattresi & Frame) I! I Starting deck, i Financing Available YOUR COOLING HEADQUARTERS I J Anderson Furniture 5540 South 1900 West- a SS3 - -- Roy 776-855- 8 3 Month Layaway 520 South State, Clearfield 773-483- 6 292-163- 6 |