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Show toi? am asm laaijBsn Oreiu-Geneva Times Thursday, May 16, 19C8 a a a D o n a D n REGISTER NOW FOR .1 if. i FREE 107 If fan for h', - & t,s : k m) r !- r "-'s- U LEAN FULL-CUT m f ROUND 0 J () . STEAK rvK mm mm m ib. yj vjy n Serve vour family an Albertson's TASTY TENDER (r), Swift's Premium beef steak, f rich in vital protein and . . they're easy on the budget too' feDTOP ROUND STEAKS 98. LEAN CUBE STEAKS lb 98c FRESH GROUND CHUCK , 68c 0 HALIBUT FILLETS ,49c BON'S BRAZIER WITH SPIT PLUS 1-YEAR SUPPLY PETER PAN PEANUT BUTTER Register now at Albertson's checkstands for your FREE deluxe braizer with spit and a years supply of peanut butter to be given away Saturday, May 18, 1968 at 6:00 p.m. You need not be present to win. Applicant must be 18 year of age or older. PLUS: Free prizes, surprises and an auction throughout Friday afternoon and evening md all day Saturday. Bring the family and join in the fun! I 1 " t i U I II Of )) I U.S. No i New white California potatoes, . i- L- I J I" V I JL ) MP guaranteed crisp 'and fresh frdcp;our;pro-- - LtX'V, , J irJ I duce dePartment- " ,)f' lV: r A wj. . ii (V dm Mix or Match 'Em f C HiM r 10-Lb. BA(i its Mix or Match 'Em Spring Garden No. 303 Green Peas Sr Dubuque iV2-Oz. ,Vienna Sausage Appletime No. 303 Canned Applesauce LTT $ For Only Double Luck No. 303 Cut Green Beans Pierce's No. 300 Pork 'n Beans Hunt's No. 300 New Potatoes $ For Only i r U.S. NO. 1 CELERY J0c ROMAINE or RED LETTUCE 2H29c NEW CROP YELLOW ONIONS 10c nos . si 5303 I Cans A 101. 10-sl. 7 Jars $ I FO' 1. Banquet Assorted Varieties FROZEN DINNER I I ORANGE JUICE i i i i GRAPE JUICE For Only- Florida Frozen Flamingo I REAL WHIP TOPPING 2T 4 $1 . FROZEN VEGETABLES Table Tested Assorted . . . . 10P&$1. All These iudgef-Sauers Plus.. 10 Ta.$1 . Cans p WJTERMINTSS'IL 4:$1. 20 Tubet$l LUCKY WHIP TOPPING 4P4s$l. DIl foniin fllCPlTlTC Regular or riLLOOUiVl DIOVUllJi (Buttermilk Prices Effective Thur.. Fri., Sat., MIRACLE WHITE ST- 69c OREM & PRO VO STORES ACHIEVING OUTSTANDING RECORDS in reading are three students in Miss Carolyn Creer's second grade class at Geneva School. From left are David Colyar, son of Mr. and Mrs. David Colyar; Janice Wilkinson, daughter of Mr. and Mrs. Jay Wilkinson and Alan Anderson, son of Mr. and Mrs. Leland Anderson. Alan read 579 books, David, 539 and Janice, 234. At a party given in their honor gifts of a BY U sweatshirt and an Atlas of the Worlds Nations were given them by Miss Creer. Parents attended and cookies and punch were served. r T fcljjj 1 t; frill ' AWARD DAY RECENTLY HELD AT HillcrestSchool recognized many students for outstanding achievements. Some earned "Joggers Club certificates given by the Utah Heart Association. Associa-tion. Mr. Ludlow received a certificate from the United States Treasury Department for participation in a savings stamp program in which $400 worth of stamps were purchased. Fourteen Four-teen sixth graders completed requirements for the Presidential Presi-dential Physical Fitness Award under the direction and encouragement en-couragement of Mr. Rogerson. From left, font row are, Kent -Gordon, Kevin Jolley, Reed Hill, Jon Stanley, Lori Sneddon, SheUy Richards, Launa Jensen, Laurie Bickerton, Jeff Nielsen. 2nd row, Chipper Headman, Kent Mickelsen, Craig Lewis, Robert Bascom, Vickie Cox, Pauline Edwards, Cindy Aston. Back row: Mr. Ludlow and Mr. Rogerson. Political Leaders Air Amendments Dr. John , Bernhard, former Utah State Senator, and Dr.Keith Melville, Utah County Democratic party chairman, were speakers at the Utah County Women's Legislative Leg-islative Council meeting recently. They were introduced by Mrs. Geraldine Harrison, judiciary chairman in charge of the program. pro-gram. Mrs. O. S. Allen, president, presi-dent, conducted. Discussion for the meeting centered cen-tered around the five amendments which will be on the ballot this fall. They are: an additional session ses-sion of the legislature which would be a budget session and would meet in the off-years of the regular session; an increase of the pay received by the legislators from the $1300 per year figure to a $25 per day salary and $13 per day expenses during the 60 day session; the mandatory retirement re-tirement of judges; the assessment assess-ment of agriculture land as agriculture ag-riculture land rather than the present system of assessment according to its highest value; removal of the inventory. It also was noted that another one or two amendments may be included of which .one is liquor by the drink. Dr. Bernhard said in his opinion, op-inion, by extending the house to four year terms and the senate to six year terms, with 13 of them being elected every two years, it would cut down the turnover, provide more experienced experi-enced personnel. The inventory tax works a burden bur-den on the honest business man, and creates a hardship on the person doing business in the state, Dr. Bernhard called the man datory retirement amendment a buck-passing one because it places the decision upon the voter without with-out placing the lawyers in jeap-ordy jeap-ordy of having to try cases before judges later. Lawyers and attorneys at-torneys are generally in favor of the amendment, but fear of potential reprisal inhibits them from actively supporting it. Doctor in the Kitchen by Laurence M. Hursh, M.D. Consultant, National Dairy Council YOU CAN'T LIVE WITHOUT WATER It is commonplace to say thai water is essential in all animal and plant nutrition. Still, many people don't think of water as a nutrient, along with substances such as proteins, carbohydrates, fats, vitamins, and minerals. Put them all together, however, and add water, and you have six vital nutrients that we must have to be healthy and to survive. So let's talk about water! Sea water is, of course, the direct or indirect source of most water. Snow is believed to be probably the purest natural source of drinking drink-ing water. Rain is next, although rain contains dissolved gases of the air plus traces of other matter mat-ter and dust held in suspension. Pollution A Problem According to authorities, water from streams and lakes in mountainous moun-tainous regions is relatively free of organic impurities. Water from springs and wells has been filtered by the earth and is usually free of organic contamination. Both mountain and spring or well water, however, may contain inorganic salts. Tests reveal the extent. But water from lowland lakes and rivers is these days, I am afraid, highly polluted. And therein there-in lies one of man's biggest current cur-rent problems, since the vast majority ma-jority of our water use stems from these lowland sources. Even water originally from the mountains will become contaminated if it flows far enough through lowland country. Thus, much of our water is poor in color, clarity, and taste or odor, and some of it actually contain; chemical wastes, filth, and bacterial bac-terial growth. Among the most serious water pollutants are the growing amounts of detergents used in homes and industry. Many responsible people are doing their best to solve the problem of water wa-ter pollution. Every citizen should be concerned. Humans Two-Thirds Water The human body is composed, by weight, of about two-thirds water. Some people have referred to this high water content in the body as "the sea within you.'' It is composed, literally, of salt water wa-ter plus other essential' substances in solution. All foods contain some water, and they help you get your daily water quota. Some foods are high in water content. Tomatoes, for example, are 93 percent water. They would hardly taste as good without this water content. All of the body's chemical processes proc-esses take place in solution. Thus, water is essential. Some of the water our bodies use each day must be replaced because of water wa-ter excreted. Several pints a day are used up by your kidneys, bowels, perspiration, and exhaled breath. Wide variations can occur depending upon physical activity, your body temperature, salt balance, bal-ance, illness, or drugs which may cause abnormal loss. Most city water supplies are now adequately protected against contamination. But you're lucky if you have available cold, clean, fresh, and really good tasting water wa-ter when you turn on your kitch pn faiirpt |