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Show C-8 elegs; t casual silk clothing for men and women-. . . J Main. Park City. ' 12-6 r 1 2-8 thursd; IWftlSlS (hIOT IJBIJJJBJ? 1 BAJA CANT1NA CookirY since 1 983. The wildest restaurant in Park City is here! Located in the plaza entrance of the Park City Mountain Resort. We enjoy serving good tasting, freshly prepared foods of Mexico. Open for lunch and dinner from 11:30 a.m. daily. Sunday Brunch 11:30 a.m.-2:30 p.m. Call 649-BAJA 649-BAJA 1 YEN-JING MANDARIN RESTAURANT RESTAU-RANT Featuring contemporary Hong Kong cuisine created by award winning five star chef Ge, Zhenye. Located right next to the bus transit tran-sit center of Park City Mountain Resort Serving lunch and dinner 7 days a week. Take out and delivery available. Call 649-7800 MT. AIR CAFE Park City's leading family restau- . rant for 20 years. Breakfast lunch and dinners. Most reasonable prices in town. Home cookin', biscuits bis-cuits and gravy and irresistible fned chicken. Take out available. Jet Hwy. 248 and Kerns Blvd. Open 6 am-11 pm, 7 days. i M,mm I SAGE GRILL Casual Upscale California Cuisine - Utah DABC Licensee; Tuesday Saturday for dinner starting at 5 P.M. Reservations recommended; 6300 N. Sagewood Dr. (Kimball Junction - Next to Washington Mutual); kids menu available 658-2267 658-2267 Please call for Information on cooking classes. LOCO LIZARD CANTINA A contemporary cantina serving your favorite recipes from Old World Mexico. We celebrate both traditional and creative cuisines with a variety of popular regional appetizers and entrees. Located at Kimball Junction behind the First Security Bank and Chevron, with plenty of free parking. Open for lunch and dinner 11:30am-close 11:30am-close everyday. Kids menu available avail-able 645-7000. Utah State Liquor Licensee. Utah. 435.658,3900 suiwkv-wednesday v-saturdav V it 350 MAIN Featuring contemporary seafood preparations as well as great steaks and chicken & pasta. Enjoy dining in one of Park City's most beautiful historic buildings. Nightly specials offered. Closed Mondays. 649-3140 ALEX'S BISTRO Enjoy Alex's uniquo cuisine now open for lunchdinner and Sunday brunch 422 Main Street 649-5252 CHIMAYO Enjoy a romantic Spanish atmosphere atmos-phere while dining on award winning win-ning southwestern cuisine. Relax and enjoy our oasis setting, sure to captivate the imagination of everyone. 368 Main Street Dining begins at 5:30 Closed on Mondays. 649-6222 CISEROS Cookin' since 1985. Fine Italian food at palatable prices. Dinner 5:30 nightly. Sunday Brunch 10:00 am - 3:00 pm. Downstairs private club for benefit of members. mem-bers. Opens daily at 5:00 pm. Live music and dancing Wed. -Sat. 5:00pm-6:00pm daily. 306 Main Street Restaurant 649-5044, 649-5044, Nightclub 649-6800. CLAIMJUMPER STEAK HOUSE & DOWNUNDER SALOON Relax in our tum-of-the-century dining room. Enjoy sizzling top sirloin steaks, 20 oz. prime rib or our famous baseball steak! Huge Alaskan King Crab Legs, Utah trout and nightly specials. Voted Local's Favorite. Celebrating our 25th Anniversary. Dinner nightly 5:00-1 0:00pm. 573 Main St 649- 8051 DYNAMITE DOM'S European Grille Top notch food at the bottom of Main.' Serving freshly prepared Black Angus steaks, lamb, exciting pastas, salads and fresh seafood in a fun and relaxed atmosphere "Atop the mine!". Come and loin us on our famous patio with fantastic mountain views. Open late every evening from 11a'rv11pm daily. Located at the bottom of Main -Street in the Summit Watch Plaza, at E30 Waji Street V 7 L 77je Park Coltrin's firm s Public relations firm, Coltrin & Associates, helps to shape SLOC's new image SALT LAKE CITY ( AP) When Mitt Romney speaks, it's usually after being advised by members of a New York City public relations firm who are so low-key few realize how much he relies on them. That's the way Coltrin & Associates operates. The firm, started 18 years ago by Brigham Young University graduate Steve Coltrin. took on the Salt Lake Organizing Committee as a client in the midst of the bid scandal. "We're not secretive," Coltrin said. "We are quietly very well-connected." And doing w ell enough to be able to donate their services to the organizing committee, although Romney said he expects to start payine the firm soon, probably prob-ably close to $1 million by 2002. Coltrin's connections have helped the firm play a major role in shaping SLOC's image, even before the organizing committee's top public communications official, former Senior Vice President Shelley Thomas, left for personal reasons several months ago. From the beginning, Coltrin insisted Romney never talk about the more than $1 million spent by Salt Lake bidders to influence the Internationa! Olympic Committee's selection of the city that would host the 2002 Winter Games. Romney didnt agree at first. He figured it w as only a matter of time before he knew enough about the scandal to start answering questions. ques-tions. It didnt take long for Romney to see that Coltrin knew w hat he w as talking about. The stories that the New York City-based public relations firm was getting placed in major publications publi-cations and broadcasts around the country focused on the future of the organizing committee, not its Fire danger MOOSE, Wyo. (AP) Grand Teton National Park officials say lack of moisture has started the fire season prematurely. Recent lightning storms did not ignite fires in the park, but the situation is "very precarious," precari-ous," park spokeswoman Joan Anzelmo said Tuesday. V A quidejall thatiTliciousjn Park City Childrens' menu available. Utah State Liquor Licensee. Call 615-8457 615-8457 for reservations. THE EATING ESTABLISHMENT SINCE 1972 Serving legendary breakfasts, lunches, dinners. Eggs Benedict, huevos rancheros, lox & bagels, pancakes, belgian waffles waf-fles served all day. Homemade soups, salads, sandwiches, the best burger in town. Open daily at 8am. Dinner from 5pm serving seafood, steaks, pasta & BBQ. 317 Main St. 64-8284 GAMEKEEPER'S GRILLE Our diverse menu features wild game, Black Angus steaks, elegant ele-gant pastas, the freshest fish along with vegetarian entrees.Come in for dinner from 5:30pm at 508 Main Street 647-0327. GRAPPA Award winning Grappa restaurant restau-rant invites you to dine in Park City's most unique atmosphere. Nestled at the top of Historic Main Street Our menu will dazzle daz-zle you with its exceptional taste ana presentation. 151 Main Street. Dining begins at 5:30. 645-0636. MILETI'S ITALIAN RESTAURANT A local's favorite for 27 years. Serving fresh pasta dishes, fresh grilled seafood and many other creative dishes. Ask us about preparing the food for your next party. Located at 412 Main St. For reservations call 649-8211 after 4 p.m RIVERHORSE CAFE Award winning cusine in Park City's most spectaater setting! The RIVERHORSE is the only restaurant restau-rant in the istate of Utah to receive both the Dirfina award and a MooSe Four Star rating. Located at 540 Main Street Opens nightly at 5:30pm with performances by Utah's finest entertainers begtrinrj at 7.-00pra Patio dWng available, weather pennitting. Fey reservations cal 643-3536. TASTE OF SAIGON A healthier choice in Asian (fining. (fin-ing. Come and oxperience Park City's authentic VkJtname9 oi- Record tainted past. Romney, who had already learned a thing or two about public relations during his unsuccessful campaign for the U.S. Senate seat still held by Sen. Ted Kennedy of Massachusetts, was impressed. "He gave me very good advice 'Focus on going forward ... anytime you get asked about the past. Mitt, you don't want to get into that.'" Talking about the bid, Romney said, is "the absolute wrong thing for me to spend my time doing." Better to chat writh NBC'Today Show" host Katie Oniric about riding rid-ing a skeleton sled down the Olympic track near Park City, as he did earlier this year in February, just about a year after he arrived at the organizing committee. The scandal came up, but only for a moment. Couric seemed more interested in the footage SLOC had provided of Romney racing down the track headfirst on the tiny skeleton sled, asking him at one point, "Are you nuts?" The "Today Show" piece, Romney said, was pitched by Coltrin. Coltrin, he said, had decided decid-ed that with Romney anniversary coming up, "if w e do nothing, if we just sit back and wait for people to call us. it'll all be about, 'Well, where does the scandal stand and how far are you behind?'" "So let's instead go to the media ... and talk about what's been accomplished in the last year and show you in a sport environment as opposed to a businessman, a suit, sitting behind a desk responding long-facedly to scandal questions." Romney didn't want to do it. But there he was, shivering out in the snow at the Utah Olympic Park as a national television audience viewed footage shot earlier from a tiny camera awkwardly attached to in Grand Teton raging high Anzelmo pointed to the Upper Slide Fire earlier this month in nearby Bridger-Teton National Forest. The lightning-sparked fire burned 350 acres. Moderate to severe drought has parched Wyoming and surrounding sur-rounding states. 23 esmumn M I !J WW! sine. Open every day except Monday. Hours: Lunch 11:30 -2:30pm, Dinner 5:30pm to close. 580 Main Street Grand Galleria Mall. 647-0688.Take-home meal? available. TEXAS RED S PIT BARBECUE Down home Barbecue from our huge wood - fired pits will send you into wild taste gyrations. Ribs, Pork Shoulder, Brisket Chicken, Turkey and Sausage. Plus our new "Smoked" meatJoaf are for serious eatin' Open everyday every-day noon to 9:00- Kids menu too, and a state liquor licensee. Catering available during the summer from our trolleyf WASATCH BREW PUB Located at the top of Main Street next to the parking lot Pub menu is offered from 11 a.m.-10 p.m. daily. Dinner specials are offered nightly from 5 p.m. Upstairs is the Slickrock Sports Bar and cozy Tap Room. Appetizers and fresh Wasatch beer served. BLIND DOG GRILL Dog Gone Fine American Fair -featuring seafoods, pastas, beef, poultry, pork & salads. A private club for the benefit of members, serving dinner. Closed Sundays and Mondays. "Where everyone knows your dog's name..." 1781 Sidewinder Drive 655-0800 GRUB STEAK Park City's favorite place for steak & seafood since 19761 Specializing in Prime Rib, Black Angus New York Steak, fresh fish, seafood and chicken dishes. 45-item fresh salad bar. Join us for lunch featuring soup, salad & sandwich bar. Mon-Sat 11:30-2pm 11:30-2pm Open for dirmr daily from 5-10 pm. Uve entertainment Fri. & Sat nights. 649-8060. MACHO MAMA S We serve a creative interpretation interpreta-tion of popular Miixican-stila dishes cornbfced with urique pins Olympic mssssgs his rear end as he slid down the track. , Coltrin and his staff can be seen huddled in the back of the room during SLOC Management Committee meetings or on the fringes of local press conferences. But if you weren't looking for them, you'd never notice them. Jaime Rupert, a Coltrin vice president, is working out of SLOC's offices full time. Help is regularly dispatched from the firm's Salt Lake City, San Francisco and New York offices, including Coltrin himself. The London office is often consulted by phone. Coltrin, 55, is modest when asked about the extent of his influence influ-ence at SLOC. He describes his role as a sounding board for Romney. "You cant control him'" Coltrin said. "There isnt anyone w ho can control him. He's going to say exactly what he feels." Romney's feelings, of course, can change after talking with Coltrin. At his first SLOC Management Committee meeting last year, Romney persuaded the committee to reverse its decision to punish members who talked to the press after a push from Coltrin. Coltrin said he told Romney, "This is going to go all around the world. This is a mistake." "He said, 'Absolutely. What do I do?' I said, 'Get back in there and change it." To my surprise, he did it. 1 like that. He knew it was the right thing. He's got good instincts for w hat's the right thing to do." Coltrin and his team spend much of their time working with the national media. That the job SLOC was originally trying to fill when the scandal broke in late 1998. Organizers were about to sign Coltrin when the scandal hit. Although his contract wasn't finalized final-ized until after Romney came on board in February 1999, Coltrin Precipitation in Grand Teton as of Tuesday was 2.3 inches below normal for April. May and June, she said. Officials are urging visitors to use caution with campfires and are reminding visitors fireworks are not allowed in the park. Park Superintendent Jack regional specialties borrowed from throughout the Southwest Visit the Hop'n Jalapeno room for appetizers, pool & fees ball. 1821 Sidewinder. 645-TACO. Open 7 nights a week at 5 p.m. LAPASCH. A SWISS BISTRO O THE STAG LODGE Enjpy the traditions of a "Swiss alpine Experience" built on warm hospitality, excellent food, select beverages, and impeccable service serv-ice in a unique atmosphere. Join us for ski-in ski-out Lunches. Apres ski with live music and . cozy dinners. Open daily 11:30am-9:30pm. Reservations suggested. 649-8300. THE GLITRETIND AT STEIN ERIKSEN LODGE Contemporary American specialties special-ties for breakfast, lunch, dinner and Sunday Jazz brunch. Named Most Romantic Restaurant-Zagat Survey. Recipient of The Wine Spectator Award of Excellence. 649-3700. MCHENRY'S Open for iunch from 11:30a.m. to 2:30p.m... Wednesday through Sunday and holidays. Located mid-mountain with a beautiful deck facing scenic Bald Mountain. Serving items such as our famous McHenns burger, oriental chicken salad; baby spinach, arugula and feta cheese piadini and grilled portobello mushroom and eggplant on focaccia. State liquor licensee. licens-ee. For information call 645-6724. 645-6724. Also available for older at our concerts & Symphonies are Gourmet Picnic Baskets. 72 hour advance order required. Fa more Information please caJl S45-6C24. Wednesday, July 5, 2000 said he never had a second thought about going through with the deal. "I'll tell you why. I thought we could make a contribution here. When I heard w hat w as happening here. I felt like we'd been through enough crises in other situations with other clients that we understood under-stood what needed to be done," Coltrin said. Coltrin, who had been looking to move on after spending years with a pharmaceutical company, was recruited by The Church of Jesus Christ of Latter-day Saints to handle the controversy created by outspoken feminist Sonia Johnson's excommunication in 1979. He soon started his own firm, keeping the Mormon church as a client for several years. And he picked up a venture capital leveraged lever-aged buyout firm whose financial dealings resulted in many new clients. Other similar firms also sought Coltrin's expertise, including Bain & Co. Although Romney had worked for Bain & Co. before starting up Bain Capital, the two never met. "I knew who Mitt was because I hung out with all the Bain people," Coltrin said. Romney said his former colleagues col-leagues gave Coltrin a glowing recommendation. rec-ommendation. The connection, both insist, had nothing to do w ith Coltrin being named to handle public relations for SLOC. The organizing committee still relies on its own staff to take care of the local media and distribute information related to the sports side of the Games. Little happens, though, without behind-the-scenes input from Coltnn or his staff. "I am part of a team," said Rupert, the Coltrin vice president who sits in a cubicle next to her SLOC counterparts. "It's not appropriate for us to be visible. It's not our place." this season Neckels said setting off fireworks in the park is punishable by a sizable siz-able fine and confiscation of any remaining fireworks. Anyone who starts a wildfire by setting off fireworks can be held legally responsible for damages dam-ages and the cost of firefighting, he said. Gui MOUNTAIN EXPRESS RESTAURANT DELIVERY SERVICE Enjoy fine food without leaving your home, condo, or hotel 5pm -1 0pm. Let us deliver your favorite foods from 35 of the finest restaurants in Park City and Deer Valley. Also grocery shopping, condo stocking, Park Record newspaper delivery, & catering. Gift certificates available. Call 649-MENU. de . Ml I LIU Til I I THE CABIN The Cabin offers elegant dining in a charming rustic setting. The Cabin features eclectic cuisine of the American West presented by Executive Chef Gohary and Executive Sous Chef Karpf. The Cabin is open daily for breakfast and dinner. Please call 61 5-8042 for more information and reservations. it 'V J vv i I f |