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Show CM. i u TT Lenten Meals Can Be Varied And Tasty It Uat 2-ffIcuil to pl-a lntret-cc lntret-cc Lenten tn-U as lor.f a ther ar t J. cheeae and cereal wi'Ji hich to create th main dish. Tfc ; hunsbl tg-g ia the source cf many rood mi; nothing can surpaa a krrt.'y aouffle. It is well to know that an erg cirWied apair-Jt itself wiil not fI if aupported with a LiU tapioca. , Curry a4J a flavor to eggs hicii U 1T?X an 4 different, erred wlih ragtiU. Melt 2 taUespoon tvtter. tlenJ la J laUejpooca Hour. i tcarpoon salt. teaspoon pepper. l, to 1 tabJe-poos tabJe-poos curry. depending on th fa&ijy preference. A J4 i cup evaporated milk diluted with 4 cup water. ar.J cook aio!y until tokened, stirring constantly. Cook a pack an of spaghetti a-ct-r- r.r to the direction oa th pafka. drain and rtna thoroly and arrange on hot rvu. f diahe. I1xc 2 or 3 halves of hard-cooked ejTjc oa each a rvtr.g of spaghetti and top with th curry sauce. Another good eg d-iii include muafcrooraa. Eejla by allowing minced green pepper to stand La bailing water for flv minutes, drain. Add to a can of rousfcrooxn. oup along with 1 cup diced celery, V cup minced pLmiento and 1 tablespoon minced onion. Bring to 'J-.e botlinr poi't. add four hard-cked hard-cked egg, chopped. Add salt, epper aaj cayenn to last and rrv oa buttered toast. If you are locking; for a diah fcich tacljides c terse you will en-y en-y the cbeeae and macaroni inhale. They call for Vg P& k-elbow k-elbow macaroni, l'j taUa-Vjcns taUa-Vjcns butler. 1 slice orJUm minced. 1H taUeapocns flour. teaspoon ait. pepper. Worcestershire waucc. 1t r.;i milk. 1 cup grated cneesi an 4 2 g9 ;;M? beatett. - -'' Cook th macaroni. Cook the onion la melted butter for 2 to 3 minute. Eiend In the Hour and aaor-Lr. --;l ail the milk and cook until thickened. Urrtng coo-f coo-f ir.'.ly. Add the cheese, pour over and add macaroni. Turn into k red custard cupa aet ia pan ier. Bake ia a moderate oven f- r about SO minute or until firm. Turn out cf mcUs and serve wttn V Hot Soups for. I Cold Weather. Appetites FJrtt Trm tha earth wted l Voriurr orertlraa and the first sow txt f aea ... wtica It ur to ftva rtM ta appetites. Xf diaarr Is turned to that it ttaxtl wl'J p.'pir tot soup everybody esesit to ferret wind and chlO. ard find true food aatisfactloo. VTfcea . sour rer-Irirx iik art tued a ix.i4a epport unity arise to pro-iiU pro-iiU tha children ia th famCy. wita their milk Cfjota ia tub roaa fixhicn ... wtlch It often a boon. 'fj-tUbit aoup U tied by naar- , If everyost- It It topnetea wbea th brota U tiowfy prepared at ton . . . but aa exeeiiect tuhatl-t tuhatl-t tut can b mad wlta bullion 1 cuhe. THs recip can b adapted to either brota and will result ia first claw Tefetabl soup. Eaut li cup bread crumb la butter until hgtl brown. Set ajiie. Tfcea add to 4 cup soup atock 1-3 t--p each cf cooked car-re car-re 'j. airlrf beacj, aUced cclont nd a LtU celery. A few drop .lck nvortr pep. and cf .ours aalt and pepper to taita. trtnr all lnr.redier.la to boilirf int and serve la over-proof soup .she. Cover top wlta fried bread nd sprtckl wlta grated panseaaa hees ... slid under th broiler :cx enocfh to beat cheea and erve at once. FcUIk soup that Include to-5--atoe i saother palAte-warmlsr d-iX Eefta b7 UitVf frying- J cup cf siiced onion ia butter, whea tender add mere butter and iinmer for aa tour. Then includ i cup canned tomatoes. 2 cupa sliced potatoes. 2 teaspoon sujar, X teaspoon salt ... or raor . . paprika and cup boiline; water, C-ctinue cooking iow!y until po-Utoet po-Utoet ar very tender. Then put thra tieft. reheat. a24 addllionai seasccisirt and 1 cup evaporated milk ... or freaa cream . . . serve Immediate!. IN THIS SECTION omen Featnre. Pare 1. 2 and S Hub, fraternal OrranixaUoo IaT 4 and S Automotive. Pijw 6 and 7 Trara portal loo. Par 8 Off TT V III ? Much Beauty, Small Cost ! 1 1 So much beauty at so small ii i 1 t 1 ' "" 11 1,1 11 "'"' "i. nirin.li rim area atop a bookcase, or mantle,. or wish to give a more dramatic reflection to a- well-placed mirror, this simple . arrangement of dried winter grasses will prove an "easy solution, ! There are actually three distinct contours employed In the grouping of these dried things in a low white bowL First, height, produced by tall dried wheat, timothy crass or green torsetaO. The burr-like dried thistle introduces cone shapes, also & delicate shaping from tan to deep brown. And, lastly, paracatha, giving a bright orange accent with its graceful sprays. - - v! Mrs, Helen P. Chamberlin, who is responsible for. this, clever rise of simple winter grasses, uses few accessories.5 fThe sharp-pointed frog to securely hold the wired steeple-grasses, steeple-grasses, three glass fishnet floats and sharp cutting imple-' ments are her only requirements. The grasses are, arranged In the order shown, with he glass balls being dropped into place last. , This is one of the primary flower arrangements Mrs. Chamberlin teaches pupils who are learning the fundamentals funda-mentals of artistic flower placement, consequently it is within the range of the ability of those who desire to; do such creative tasks to beautfy otherwise barren portions . of the home. . If CXIXRY IS xnSATIU5-' Celery it a versatile vegetable- equally palatable cooked or raw. Choice celery Is of medium length and thlckr.es. it fairly tolid, and brittle enough to snap eaally. Avoid pitfcy cr triSa7 stalk. Uto PROVO (UTAH) DAILY HERALD; annas TTT 1 V a cost. If you have a bare ft -1 v it raw by itself or "together with other vegetables or fruits in salad. sal-ad. Cook and serve it creamed or buttered - as a- vegetable or combine It with other cooked veg etablcs. The leaves add flavor to soups and stews and dressings. f tome v. A POINTEK ...as to just r what you may tjxpect from r . the new hats." .This -cone-, shaped, cap is a .modern ' adaptation of the medieval . hennin worn by ladies about the time of the Crusades. ' While it is firmly molded to the head . . . and all hats are soon to be that way, perched - doll's hats being on the way -out ... there is a dramatu: : lift to the peak that is eri- -tirely new. It can be worn ' without a veil and will be as lovely, for evening as daytime day-time use. ' -. " ' ' Last year the; bathing beaches of ; France . sent us ,the ballerina bathing suit, which was notable for a tight basque top with a full shirred skirt T Over here this season summer sum-mer girls will not alone bath in such a becoming silhouette but will spend much of their-outdoor hours in play, suits of this design. J -i example of keeping 8 hat on the head, yet exposing quite an expanse of coiffure in the back. Yon can thank the long torso for reviving this fabric Lest you've forgotten, georgette is a smooth sheer, creped minutely both ways. It Is light In weight, but not overly sheer and Is superb for gathering and. shirring without undue bulk. ' Navy blue and black georgette are right now the pick of big dressmaking houses. . ; HELLO IIALOS . . . Permit the introduction of the third startling new hat contour i . . the halo-hat that looks as if it stepped straight : off the canvas of a ".famous Dutch painter. Such a style will do much for the average woman. The brim is straight, tipped back, but attached to the hat section that clings tightly to the head. Either a smooth brow appears below the cap-lika cap-lika hat Dortion. or the new pompadour coiffure is in view. This is a. newer than jxtvr tailored style that will not be hard for women of all ages to wear, v " Every so of ten there Is a rage for furs of brilliant hue . . . and it looks as if we are now approaching such a period. A New. York furrier has Introduced bright blue broadtail . .'a novelty to be sure . . and quite chic when worn with grey, beige, and white . but It does seem a guilding the lily tendency to dye animal pelts such; a color. , . i -- v "' : : " Naturalness Is The Spring BeautyNote By ALICIA IIART , "NEA Service Staff Writer . The new vogue for naturalness ought to make spring I94d a great deal simpler for the beauty-minded. It's a season to , wear . comfort able foundation garment " instead of a tighty-laced, wasp-waist corset; cor-set; to wear your hair straight, if you find that it Is becoming minus curls and swirls; to let. It be its natural color. ' - , The ideal figure at the moment ha a stretched., supple look between be-tween hipbones and hollows underneath under-neath arms. Fortunately, for the majority, this Is easily obtainable without resort to bones and . lac ings. Attention to rules for good poature,- limbering and stretching exercises and a comfortable,- flexible flex-ible foundation -garment will ae complish fine results in this direc tlon. . Some of the smartest Fifth Avenue hairdressers are advising chic patrons to try wearing their hair straight' If you have thin fine hau and a long face, you WEDNESDAY, FEBRUARY 28, 1940 Ou' Appa! Li Li o o & & ; . A SPLIT ISSUE . . . is re-Lvealed. re-Lvealed. Lots of attention is I going, to be i paid to the backs of hats this year. In ; this f particular example of the new mode the back brim is split where it joins the crown and !, 13 swung . over to tne oppo-l oppo-l site side and . anchored se-, rcl y- touxe-head-witn- a. polka-dotted band.; In front the 'broad . brim fits' firmly on . the vhairline, which t assures rjlenty, H of " allure. A subtle won't even consider the Idea, of course. - But if your features are pretty symmetrical, your hair thick and ; easy to manage, you most certainly will. EspeciaUy when you remind . yourself that the swimming season isn't far off. It's Not as Simple As It Sounds One new hair-do for uncurled locks features a smooth crown and sides and turned-under ends. An other is parted in the middle with long ends at the back fashioned into a soft rolled-looking figure eight, . . I . Remember however, that decid ing to forego a permnent wave and to wear some kind of straight con-fure con-fure this spring doesn't mean that you won't have to spend any time on your hair. . To achieve a glossy sheen on which the charm of uncurled un-curled hair depends, you'U have to use your hairbrush even more as siduously, shampoo ; even oftener and perhaps ' go "in for " a special rinse now and then. SPICED APRICOT GARNISH . This suggestion is good enough for a company meal breaded veal cutlets garnished with hot spiced apricot halves and crisp parsley stuffed baked . potatoes, buttered asparagus, mixed green salad , lemon, chiffon pie, coffee. & & How's You r Li vi ng Room's Sky Line?" CONTRASTING FURNITURE HEIGHT LINES ARE ESSENTIAL. TO. ALX, WELL-DECORATED ROOMS mm mi i : ; l Mi i f If J i S v ' Ar- 'r: i jttaw,o y rl j', "' J I ''-r -t;- --.-w-,. c (Courtesy "Harry "Meyers Co.,-New 'Torlcy Elegantly 18th century, this Queen Anne walnut ca-binet occupies but a few Inches of floor space, yet gives height and .important decoration to a side wall. The desk arrangement is excellent for a long, rather1 narrow' room. . "; V- . , - v. '.. - v ' BY aiARIAN YOUNG NEA Service Staff ; Correspondent NEW YORK "Give a room a sky line." This is a well-known interior, in-terior, decoration rule which never changes, no matter , what style and period of furnishings are used.. A room should be planned as an artist paints a picture with an eye toward pleasing variety in height, bulk and contour as well as color contrast. A dead level is as distasteful In furniture as it is in color schemes. The right low lines and In-betweens are easily obtainable through chairs, sofas and . small tables. In a large room, a big breakf ront or secretary can ' supply sup-ply the high line.' For small living rooms : high pieces which do not take up so much floor space may be used. ; . One charming alternative, popular pop-ular at the moment, Is the curio cabinet. In the picture shown here at right, you see the curio cabinet at its best in Queen Anne wal- Peak Season For Oysters Now that the oyster season It going full tut It Is a good Ides, to use this sea food frequently. Her 'is a most unusual recipe, , using , oysters in combination with ba- ' con and celery. ' . Oyster-Celery-Bacon Toast : Thirty-six oysters, 2 tablespoons lemon Juice, teaspoon Worcestershire Worcester-shire sauce, 1 teaspoon grated horseradish, salt and pepper, 4 alices bacon, fried crisp, cup sifted sift-ed bread crumbs,' 4 tablespoons butter, 4 slices buttered toast, 1 cup seasoned medium white sauce, cup celery, minced. Wash and dry the oysters thoro-ly. thoro-ly. Put them in a bowl and pour oven lemon : Juice, Worcestershire sauce and horseradish. Let stand for 5 minutes. Then take out th oysters, sprinkle with salt and pepper, pep-per, roll in the crumbs and fry in the butter until edges curl. Arrange Ar-range the oysters on toast Blices on - a platter, ; pour on heated whits sauce, sprinkle ; with the minced celery and garnish with crisp bacon ba-con strips. FRESH ACCESSORIES . Along about February, winter wardrobes begin to feel stuffy, but fresh accessories, carefully chosen, will do much to lift, even the dullest out of late winter doldrums, dol-drums, Gilets of starched 'white pique, Jabots of crisp organdy or lacy frills, bows of white gros-graln gros-graln ribbon, or a new bouquet of spring flowers at throat or shoulder shoul-der will contribute the necessary . lightening touch. CO PR i" ' - s I i Ii 1 ? nut. - Considered from :any angle, this is an important high piece, yet one so cleverly scaled that it fits equally weU int6 a tiny living room or a' large drawing room. . The photograph also -shows -several other pieces which, in ., combination, com-bination, make a good skyline for the room. Notice how the long-walnut long-walnut table u placed at a right ancle to the windows, building I this group out into the room and avoiding . a n y pusnea-DacK-against-the-wall effect so common to window groupings. Budget Not An Essential The wing chair rises to Just' the right height above the table and falls nicely below the tall cabinet. The walnut arm chair Is another step In the skyline. Among the curio cabinets most favored are quaint replicas of the old walnut what-not no longer black, but now in mellow, soft brown tones; French mirror cabinets; cab-inets; tall English tier stands, the open shelves and slender posts of. which .silhouette wonderfully against walls. -s- It's Usually A Mistake For Women To Be Sensible. ; Months ago Rosette Hargrove noted fans fashion reporter, told American' - women that French women were not going "military" in their dress. She said that they were instead wearing the most feminine clothes they could find, reasoning that the soldier on leave wants to see women looking pretty ana iemmtne. .. That was not the attitude of the British women, who, as soon as the war broke out, took to uniforms and trousers, like ducks to water. Time . has proved the ' French women, and not the English, know men. But now the English women, say the latest reports from London have seen the error of their ways and are getting Into feminine clothes at every opportunity. Some of them are even breaking the rules of the auxiliary military or ganizations, ; which forbid mem bers to appear In anything but uniforms. uni-forms. - The English women made the mis take of being sensible . , "We are pitching In and doing men's work flying planes, : acting as chauf feurs so . why bother with the business of looking feminine while the war lasts?" they reasoned. But the men didn't reason that oros Iffl jlhl t ,-':!! ..! I: ' r 4 f", 11 ' i f! . Modern V designers are . doing 8 mart - pieces In both wood and mirror glass. , Victorian cabinets of various -; types- are popular. Commodes, cheats and table desks with fret-work ; .shelve , above them (books or bibelots or both on the shelves) may.be used to achieve an effect .of height. Height may be obtained also by a pair of tall, slender - pedestals with bowls of greens or Ivy on top of them. The latter treatment is highly recommended for small walls at either side of a door or wide window. A picture group above a chest or even a nest of tables will give the effect of a tall piece. And watch carefully the space above the sofa. This spot should never be let down. If you do not have one worthwhile worth-while picture to fit harmoniously and graciously Into the above-sofa above-sofa area, try a shallow bookshelf with a print on either side, or wall brackets with figurines or ivy. In other words. It's possible to create a good sky line without wrecking the household budget. way or reason at all. They accepted ac-cepted the hard work the women are doing, "but didn't like to see them look the role they are playing. play-ing. Women always make a mistake when.', they reason that they can dispense with femininity. Woman Can't Talk -y -Man to Man" ; : . The successful busines woman who thinks she has reached the place, where she can ; talk "man to man" is not taking men's feelings feel-ings into account,. The successful business "woman sible clothes may be more comfortable com-fortable than the girl In high heels and the latest feminine fashion. but she doesnt turn as many mas culine neaas. The woman who knows ehe can take . care of herself and sees no reason for pretending otherwise usually gets to take care of herself. her-self. No. We may - do men's work. We may even excell at it. But If we don't want to be left out in the cold, we had better not think that entitles us to stop bothering to look helpless and appealing. SACHET ACCESSORIES Birthday coming up tor the usb- deb in your home? Then, here's a clever idea: A non-tarnish brace let or necklace of slender linked chains hung with featherweight sachet boules in pastel colors, white, black or red, and daintily perfumed. One or both win in trigue her. because they are equally smart with sportswear or party frocks, . ; ' . 1 . ; - , Vh W 1 y - |