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Show Biologist Solves Baliff Food-Garbage Boner 'V-T. r' J&i4 i V ? V" ? . r" I - ,: y stem v. DR. JONATHAN SPIKER . . . Solves foul food problem. Dr. Jonathan Spiker farmer head of the ex-biology department, depart-ment, announced that he has solved the problem of why the Ballif Hall food is so foul. LAST FRIDAY some dorm students stu-dents suddenly gagged and upchucked up-chucked their food while the chef looked on in horror. The investigation in-vestigation was related to Wilt Gurnsey, head reporter of the Chrony. At 5:15 the usual mob of thrashing, foaming students formed in line to receive their nightly bowl of gruel. Student Rat Rogers said that "we let our guard down and didn't realize that pieces of green meat were floating in the food." At 5:30 while a few boys were putting the hustle line on a few girls, the rest dug in. "Then it happened," said Chef Bobled Beetrice. Girls were passing pass-ing out and some guy was in the corner trying to turn his stomach inside out. It was awful." DR. SPIKER gave these results re-sults of his analization. 1. The green meat that made everyone sick was really tuna fish that was supposed to be thrown into the garbage can. When the head dishwasher, Brute Dockter, was asked why this meat was not thrown away he responded "The garbage can was full so I had to put all the remains from the plates in the big soup kettle." Dr. Spikers analysis showed that the green meat was definitely spoiled. 2. The food when analized was 90 per cent grease and 10.. per cent starch. 3. Everything else was okeh. There was no comment from Lu Heinz, dean of housing. |