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Show t . , r Oil T e .. ,.o ... ... u.e by ,-t- ting sweotp' tatoes in the oven or kettle without peeling also saves vitamins, vi-tamins, the department of agriculture agricul-ture reports. Tests show that sweet-potatoes, sweet-potatoes, boiled or baked in their ittins. hold their naturally rich content con-tent of carotene (for vitamin A) nd vitamin C very well If little ug.r is added to the boiling water, the potatoes will have a sweet flavor. The tests showed that thij belpi ave C a good tip when sugar becomes be-comes plentiful. |