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Show clean game are three of the major causes of "gamey flavored" flav-ored" meat. The following procedure is recommended for caring for deer in the field: 1. The animal should be cleaned and dressed immediately immediate-ly after the kill is made. 2. All blood and hair should be washed from the animal before transporting it home. Water won't hurt the meat if allowed to drain off. 3. Meat should be cooled before be-fore being transported home The animal should be placed or hung in such a manner that air can circulate freely around it. It takes the Milky Way about 200 million years to make a complete circuit around the sun. Metal workers in the mountains moun-tains of western Iran made excellent ex-cellent steel 3,000 years ago. Care of game is important With the 1965 deer season fast approaching, the Department Depart-ment of Fish and Game today urged all hunters to care for their game properly in the field if they expect good meat when they get home. Department spokesmen noted no-ted that game meat is ofen ruined ru-ined by improper field care. The closer hunters can come to packing house methods afield, the better their game will taste on the dinner table. Failure to cool game properly prop-erly before transporting, hauling haul-ing it in places where it can't cool, and failure to properly |