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Show PIZZA... HALLOWEEN STYLE n i L f " Get into the spirit of Halloween with "Jack-O-Pizza," a special dish guaranteed to make little ghosts and goblins smile with delight. It has all the appeal of traditional pizza, but with a delicious twist. A crust of cooked egg noodles is topped with a savory meat sauce, seasoned perfectly with onion-mushroom soup mix. When decorated as a happy face this pizza will shout "Happy Halloween!" JACK-O-PIZZA 8 ounces packaged fine egg 12 teaspoon oregano noodles 14 teaspoon garlic powder 34 pound ground beef 3 eggs, beaten 1 can (16 oz.) tomato puree 1 package (8 oz.) mozzarella 1 envelope Lipton Onion- cheese, shredded Mushroom Soup Mix Green pepper garnishes Preheat oven to 350. Cook noodles according to package directions; drain. Reserve 12 cup for garnish. Meanwhile, in medium skillet, brown ground beef; drain. Stir in tomato puree, onion-mushroom soup mix, oregano and garlic powder. Simmer covered, stirring occasionally, 20 minutes. In large bowl, combine noodles, eggs and 2 cups cheese. Press mixture evenly into greased 12-inch pizza pan. Bake 20 minutes or until lightly browned. Spoon sauce mixture onto crust. Garnish pizza to form "face" as follows: use remaining cheese and green pepper pieces for eyes, mouth and nose, and reserved noodles for hair. Bake an additional 10 minutes or until heated through. Makes about 8 servings. |