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Show EASY COFFEE CAKE FOR BRUNCH 7--.' ; i , ' : f .7" i r i f"" 1 I. -:- . ; .--7- ; , . - - vfi... 17" V'" - This elegant coffee cake can be prepared in minutes and uses ingredients easy to keep on hand. Serve it for brunch or with coffee to unexpected guests. The crunchy topping highlights the "treasure" hidden in easy rich, flaky biscuit. TREASURE-FILLED COFFEE RING 34 cup sugar 1 tablespoon orange peel 14 cup chopped pecans 2 (10-oz.) cans Hungry Jack refrigerated big flaky biscuits 12 cup margarine or butter, melted Heat oven to 350F. Using shortening, grease 12-cup fluted tube pan (nonstick finish pan, too.) Combine sugar, orange peel and pecans; set aside. Cut each package cream cheese in half lengthwise, then crosswise into 10 equal pieces. Separate each can of dough into 10 biscuits. Separate each biscuit into 2 layers. Place 1 piece cream cheese between layers; seal edges. Dip each filled biscuit in melted margarine, then in sugar mixture. Stand biscuits on edge, slightly overlapping, around prepared pan. Sprinkle with any remaining sugar mixture; drizzle with any remaining margarine. Bake at 350F. for 30 to 35 minutes or until golden brown. Cool in pan one minute; turn onto serving plate. Cool slightly. 10 servings. |