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Show a) -yfAmvW- r'T"'Tfv..J . ot 'n' Dotato man" will love tnis hearty and fljorfu! rseroe parked with a shot of Worcestershire ""PORK CHOPS AND POTATO BAKE 6 pork chops, cut 34-inch thick 2 teaspoons salt, divided 2 tablespoons oil iSSi-0.-'-! (-bout leap, 4 Sum potatoes, sliced (about 6 cups) Sorinkle both sides of the pork chops with 1 teaspoon r ,u In a laree skillet heat oil until hot. Add chops; of the salt. In a larg aside Add onk) brown on hdenm minutes. Stk in tomato LtTorSruce and remaining 1 teaspoon St Bring to the boiling point. Reduce heat and simmer, salt. Bring minutes. Arrange potatoes in a layer in uncovered for 2 minu Q 2.inch casserole. Pour Hhlf f rsauce TverTotatoes. Top with the pork chops. Jour remaining saucePover chops. Cover and bake i moderate oven (350OF.) for 50 minutes Uncover and bake until pork chops are cooked and potatoes are tender about 25 minutes longer. Serve with salad and French bread, if desired. Yield : 6 portions. - |
