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Show !' ' ! 'f ' I I p -i U-,t . -y ) mm W in I ' fl v" ii ii.ii . i n, nrr? , " ' ,"", r- ' VottmaAtZK Now B&xtSA Amilz cu h& comtzmplatiu KtWitmnt on June. 30 th. Norman is a member of the American Legion and the Pearl Harbor Survivors, and keaps busy in those organi -zations. "You know, I've decided that we learn something and become a part of everyone we come in contact with," said Norman. "I've enjoyed my 23 years in the Post Office, love meeting the people, peo-ple, but I do look forward to retiring. I have so many things I want to do build a fireplace, fix up the player piano, more woodworking and lapidary and the list goes on and on. This little poem I ran across in the American Legion Magazine caught my eye, and it fits me to a'T". It's by George O. Ludke. Don't bank on your importance im-portance on your lasting claim to fame; A month after your retirement retire-ment they'll ask, 'What became be-came of old "What's his name?'" Alice shares with us a family favorite Barbeque Sauce. "We like it best with venison, but it can be used with pork, also." First roast themeat.Then chop it. Make the sauce as follows: 1 onion, chopped 1 C catsup 12 C chopped celery 2 T vinegar 3 T Worcestershire Sauce 1 T liquid smoke flavor 2 T brown sugar 4 T lemon juice 12 t. prepared mustard 12 C water A bout 14 t. salt, or to taste Marinate the chopped meat in the sauce an hour or more. The longer, the better. Serve hot on hamburger buns. |