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Show SCHOOL LUNCH MENU Monday, March 1 Spaghetti, milk, bread cheese sticks, cabbage and pineapple salad and apricot cobbler. Tuesday, March 2 Vegetable beef stew, milk, bread and butter, pickled beets, fruit jello and applesauce cookies. cook-ies. Wednesday, March 3 Hot dogs in buttered buns, milk, green beans in cheese sauce, crisp carrot sticks, chilled fruit cup and white cake with chocolate icing. Thursday, March 4 Whipped potatoes with hamburger ham-burger gravy, milk, seasoned spinach, rolls and butter and cherry cobbler. Friday, March 5 Chili burgers, milk, cabbage salad, buttered corn, irice and pineapple dessert and peanut butter delight. |