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Show Children's Choke: SOUP NOG PLATE . y f f V j I I' ' ' , , 4 f f 'y ' j , 8 . j I ' ' yy Ww, i -y "" ;S The very name "Soup Nog': will cause excitement . . . "What's that Mommy?" . . . "May I have a Soup Nog?" . . . and once they try this delicious new drink they'll call for more. Not only are Soup Nogs a drink to tempt your children's appetite but they are full of nutritious food value to help them grow tall and keep healthy. Simple to make, too! Just combine com-bine a can of chilled cream of i chicken, cream of celery, cream of mushroom, or tomato soup with a soup can of milk and two eggs. (Imagine all that goodness combined com-bined in one glass I You might call It a souper-charger.) Now, ... y ,"J you mix it to a froth in a shaker, mixer or blender. Add a perky cinnamon stick stirrer, or a sprinkling of nutmeg or cinnamon. cinna-mon. Serve with Toasted Deviled Cheese Sandwich . . . spread a slice of bread generously with deviled ham. Top with a slice of American cheese. Cover with another an-other slice of bread. Brush sand- wich on both sides with melted butter, and toast in broiler oven or sandwich toaster, turning once. Present the "nog", sandwich, crisp celery and carrot sticks and chewy oatmeal-raistn cookies on one large plate or platter for a quick - to - prepare - and - clean - up lunch. |