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Show of the Ueek For Winter Steals. 'CCALLOPED dishes are h- 0 ite3 for cold weather bee-'"" it is a pleasure to use the o-i" and because the blended Bavo- foods makes such dehciou ished products. Tne tartcets'n tomatoes complements most-meat most-meat that is being sen-ei S v.-hlle there are almost urJiiv ways of making the dish, you enjoy trying the following T-t Scalloped Tomatoes. 1 No. 2'j can 1 thsp. rjJr tomatoes 2 cups brUi 1 tbsp. rr.inced orJon 4 tbsp. burn 1 Up. salt j Combine the tomatoes with onion and arrange a laver""-,"" baking dish. Mix the 'rl: ' sugar with the bread crurr- -.-i blend with melted butter. a layer of crumbs over fc . matoes, add another kyer o' ' matoes, crumbs, and so on i-" 1 the dish is rilled and kjrei.ej used. Leave crumbs on tc?. Er. , 30 minutes in a moderate ore I I.IARJORIE H. ELAci |