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Show RICE IS EXCELLENT BASIS FOR SALADS Useful Also in Fixing Up Lett-Overs of Many Kinds. (Prepared by the United States Department of Agriculture.) Cold boiled rice, if very dry and flaky, is an excellent basis for many salads and may be the means of using us-ing left-overs of vegetables, fruits, meat, or fish, says the United States Department of Agriculture. For Instance, In-stance, left-over peas, carrots, green beans, or fresh tomatoes may be combined com-bined with left-over rice, and small w ffiii!a;iiiiil ' llliiililllll 1 ' illllBIl A Delicious Salad Served With Rice. amounts of fresh fruits may be used In the same way. Grapefruit makes a delicious salad served with rice and French dressing. Plain, cold boiled rice or cold pressed rice may be served with lettuce with a hot or cold cheese dressing or with mayonnaise. Either adds greatly to the nutritive value of the dish and gives it a distinctive dis-tinctive flavor. Because of its texture, tex-ture, rice readily takes up the flavor of any dressing. |