| Show DOCTORED BUTTERMILK Chicago get et Hut Acl eM I Ind nd titI Skim Illk 1110 Chicago Nov No JI Buttermilk probably will be ba to learn leun that the lump liquid which for lr years arl has h been n served In Chicago un und under l the clas cia of ot buttermilk Is le I or milk r lewi Ie than a mixture of oC acid nothing and mote moe skim akim II Ie IC state food tood announced pra U e every pry ry bl dealer In Chicago that comprised within the th alleged milk trust makes mk a practice of or distributing this liquid In the th guise of ot buttermilk Much bicaro buttermilk n a according to Mr Is Ii J by b depositing de a certain amount of ot culture tactic IcU HI add acId Id batrla In tn skim milk the Curt urt which is I looked upon as the rightful pr ii rt of ot the pigs pies Dig Time The Th barter la Ia B l to th the he milk produce a co and flavor navor not nol unlike genuine K Ihn 1 hc ill n ii mm I l t IC him 1 I 1 In pro r In th Ih I ir v 1 II It I I hl hemi ml Hi ci tO V r I I fah fek I tnt bet I milk i a Ii fl f t 11 im t m the Iho Ih I if r a n I t be bP matte made b the II slate put nur rr f r mi HI |