| OCR Text |
Show VEGETABLE STIR-FRY WITH MACADAMIA NUTS VA Nv Stir-fry dishes made with beautifully colored vegeta-" vegeta-" ? acool(ed only until the texture is crisp-tender are both k3: aHk 10 look at and taste- Pictured above is a carrot i'i cr bJ'occoli mixture with a tang of orange. But its special U exquisite flavor comes from the addition of j'y chopped macadamia nuts, that elegant snack g.t m Hawaii. The ingredients are assembled ahead of time, "stir-fried a few minutes before serving. .' MACADAMIA-BROCCOLI STIR-FRY 1 bunch fresh broccoli (1 lb.) 'j 1 tablespoon vegetable oil 12 cup orange juice be '' CUP water, divided ji 1 teaspoon sugar 12 teaspoon ground ginger ..!( 12 teaspoon salt " 1 cup carrots, sliced diagonally 2 teaspoons cornstarch 'e' 12 cup chopped macadamia nuts ' Cut K fit tnl , occoli tops into florets and stems into 2-inch ' Vid K ch wide- In a larSe killet heat oil until hot-ff- wo'00001' florets and stems; stir-fry until lightly "tk abUt 1 minutc. Combine orange juice, 14 cup t & H I Wate 8uar. ginger and salt. Add to skilIct- Cook Md nj Untl1 brccoli is almost tender, about 1 minute. t . oU; cok and stir until tender, about 1 minute. iDet 1Stareh mA remaining 14 cup water. Stir into S- Mx o, k and stir until sauce thickens, about 30 sec- ' a ln macadamia nuts. YIELD: about 5-12 cups. |
