Show SIMMERING MUTTON IS BEST Important t for Cook to Remember That Boiled Meat Should Never Come to Boil Boll An important thing to be remembered remembered Is that boiled m meat at should not boll boil but simmer says the United States Department of Agriculture P a leg or shoulder or l lamb mb or mutton for cooking Have ready a large l kettle ettle containing enough boiling water to to to- cover the meat Lower the meat into the water taking care that It Js Is entirely submerged Bring the water again to the boiling point then place kett kettle e where water will simmer as shown by continued motion on one side of the kettle Continue the simmering simmering simmering sim sim- mering until the meat Is tender from froman an hour and a half to two hours for lamb and from two to three hours for or mutton While cooking add to the water water water wa wa- ter salt pepper and any other seasonIngs seasonings seasonings season season- ings Uke liked 1 |