Show DAINTY DESSERTS A simple dessert which requires no cooking and Is easy to prepare Is the theone theone one which appeals to us p. p Oio 10 are busy planning menus Arabian Ambrosia T This hIs h I s sounds exotic c P enough to be good enough for company company Measure two cupfuls of ot choice dates wipe them carefully carefully care care- care care- full fully and ana remove the pits Cut the dates Into quarters quart ers els and combine with I one cupful of ot walnut meats ments coarsely chopped add addone one tablespoonful of lemon Juice Arrange In sherbet sherlet glasses and top with a spoonful of ot whipped cream cream or marshmallow cream Short Sponge Method Method Where compressed yeast enst I is available this Is recommended Take luke one quart of ot lukewarm liquid which may be wate vater potato water milk whey or a mixture of ot an any two wo one compressed yeast east cake two tablespoonfuls spoonfuls of ot shortening ng- ng ngone one tablespoonful each of ot snit salt and sugar three quarts of or of flour flom sifted Blend the yeast east with a n little of ot the lukewarm liquid add the salt snIt sugar and one and one-half one quarts of the flour flom Be Beat t well In a bread bread- mixer or by hand and set to rise In a I warm place place place-a place about about out eighty to eight eighty eighty- five degrees Is best A Avoid void drafts or oi 1 I I changes in the temperature When Then the I sponge Is so light that It falls at the lightest touch add the remainder of tt I the flour flom a and d knead thoroughly greas reas- reasI ing lair the hands to keen kon Mm tho I I from sticking to them When using th the bre mixer bread th dough is kneaded I In the mixer Let rise again I a n little littlemore littlemore littlemore more than its bulk then knead malts make I Into loaves and when double or oz more In bulk bUll bake In a n hot oven at first I then lower lo the heat to finish Be De Desure sure that the broad bread Is well baked Milk Toast Toast Toast-Toast Toast the bread a dell deli cate brown Butter Dutter and place In a a covered dish To 10 two tablespoonfuls lot lof lof butter add one tablespoonful ot of of flour cook until blended then add a pint of ot milk with a bouillon cube Pour over the toast when tho the cube Is la dissolved ved Walnut Maple Ice Cream Scald two and one one- one half alt cupfuls of mill milk pour our over oyer three c wen well beaten beaten eggs and one one- third of ota n cupful capful of sugar one cupful cup- cup tul ful of maple and cook until the tile custard coats the spoon Strain rind and cool ool Beat neat on one cupful of crea cream until thick add It to tn the custard with one- one half cupful l of chopped walnuts Freeze ns Os usual I |