| Show CRUST B LEST BEST ST PART OF LOAF LOAA Richer Then Than th tha Cr Crumb mb and Stimulates lates lata Greatly the Flow o of Digestive Jule Sh Shall Shads ll eat cat the we crumb of or the br bread 01 01 or the crust Ever laver since Inco we were very young T we e have been told that It wo we ate tho the crusts our pur hair would o ld Bur surely ly be curly but bat now DOW there seems to bo boo a a. scientific reason why we should eat them In preference to the Inide of the bread brend Crusts are really the most mod va valuable part of 01 the loaf loar i Acco According ding to Pi Prof of Du u Bola Doia of ot P Paris the crust crust contains less loss m moisture than the tho cr crumb mb and EO so la is richer In solid soUd I constituents Tho The crust hatS has also a amore amore amore more pronounced pronounced PI bready flavor favor being more moro t tasty sty and EO so stimulates better the flow ot of digestive juices The Theo Then I too tco tho the cru crust t ii is better digested dl di In the mouth b because because C nse J of at the s in masticating It If It new br bread ad w r as an thoroughly masticated as B stile fe 9 or dry read I Is bound to be be there would be no reason why It would 1151 ao l less s digestible |
