Salt Lake Telegram | 1914-05-28 | Page 4 | Local News

In making potato chips chip first select ct medium me me- mcI medium I sized potatoes pare vare and slice them them Into cold water v ry thin then put Allow them to rom remain about twenty minutes minutes min min- utes then take thorn then out and nd 11 lay lay them each slice singly on a cotton cloth to absorb the Water aler Have a pan van of ot boiling fat ready read and drop each slice In not allowing al allowing al- al lowing the tho pan to be crowded They The They should b bw b taken out when a lI light ht b band brown und and placed In a a. colander to drain and allowed allowed al allowed al- al lowed to stand In the oven for tor about ten minutes minute with the door open