Salt Lake Telegram | 1914-05-28 | Page 2 | Local News

There Is It a whole wheat heat raisin bread brud that tastes as as' good an as cake caca and Id is much better Tot for the children It Is made mad In the following folo wa way US Use three thie cupfuls of milk one cupful of water ater one half tea- tea of oC salt rolt on one and one half cupfuls of or one n yeast cake cOoke and whole wheat tea t flour Scald the milk add the tho I salt and when lukewarm luke the dissolved y f ast cake stir lr In tn flour enough to make m maken n nf II much beat well WIll and stand In to a warm plat until very light and spongy pona Then hEn add the tho raisins floured and seed seeded and enough more lore flour to make a rather stiff dough h. h Knead and mold Into loaves put Into greased gre pans n and let stand again again until lI II ht Brush the tops of the loaves loave with ni milk ilk bako bake In a D. mo moderate oven forty minutes T i JOLIET LITT III IU ray May 2 John John Murphy Murph and John Burte honor men In the cO convict cOlet let squad working t on state stata roads escaped from Camp Dunno Dunne n at t Starved ed Hock flock today T Thoy ey arc are tho the f first Illinois convicts to violate vio vio- 10 late the trust placed 1 in them since the tho c road and farm tarm camps were es es- es Both W wore re serving In indeterminate ate sentences and could have o expected their liberty In Inn ina a few months