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Show THE BULLETIN, BINGHAM CANYON, UTAH Be Smart! ifvvS White Is again headed for tremendous fashion Importance, for resort wear and for wear everywhere c m e vacation time later. The gorgeous new linens with their silk-lik- e sheen and their crease resistance are wonderfully adapted to the mart tailored classic dresses and suits with such details as upstanding collars and pocket flaps. Of course, white Is not only flattering In Its beauty and coolness, but It Is also won-derful foil for color contrast accessories and your favorite costume jewelry with Its color-f- al stones. IHair-Style- s React Like Spring Tonic Easy Hair-D- o i iiii"T JllP JinJ " lnjD"yy, afford N0Tb! you want, rlfbe certain your 1,1W,ht and- - for most j , , the con- - $S fortunate i L ire old enough 'ifie act that we on ourselves ass 1, have to dye the unnatural to olor. t own coloring is 1st Then, too. we all sorts of de; Jlair style to make right. ' fashion is short jSlr managed style frequently than not. Ttrushed to gleaming J to frame the face. shampoo your own Lrt styles will save Lrgy m care. If you i permanent, or set oil. Rub a vegetable oil into the ca pwuh the finger-tip- , and allow to remain for some time, overnight possible. Work the first application of shampoo and water in the hair, gettmg It all through the hair. This usually will be dirty. Now nnse this off with clear water. The first rinsing may be, and should be, warm; the last rinse can be cool or even cold. Home Permanent Helps Solve Many Problems With the short hair styles which we now have, the home permanent answers many problems. To keep the hair short and in fashion re-quires frequent hair cutting be-cause hair grows amazingly fast. Naturally, as soon as hair grows and must be cut, most of the per-manent goes with it. Since many women do not have the time to get a professional per-manent every few months, they can easily rely on the home type which are highly satisfactory and reliable. Winding the hair is the only aspect which takes time at all. since the time during which the "curl takes" may be spent in housework, reading, or whatever else you want to do. A brief combing and a swish of the hair brush will keep your hair perfectly groomed for all occasions if yon have the short casual hair cut and an easily given home permanent. Short hair Is youthful to tbe wearer and saves precious time in the weekly shampoo and setting. rf' uavt fcir every week or every ) jhort style is the ideal 'jj u well as oldsters attractive in a short hair of those who feel ussed their youth have I the short style lifts eir face. If Styled ntours jtw have been told, with fcth, that you have a I hair," it's best to seek Jing your locks. A friend the hair cut to a short length. If the Job is well done, you'll like it and get complimented about it. One of the ideas which we might well borrow from grandmother is the daily brushing. With short hair, it's easy to concentrate on this exercise that means so much in gleaming good looks. Shampoo Your Hair When it's Dirty There used to be some idea that hair should not be shampooed more than once a month, or at least not more often than once every two or three weeks. We now know that hair should be washed every time It gets dirty. In dirty localities and particularly if you have oily hair, you may have to have a shampoo twice a week to keep the hair looking best. If you have soft water, this makes it easy to get a lovely shampoo. However, don't let hard water 6care you. Many good shampoos have a water-softenin- g agent right in them that softens the water as you use it, and it's as lovely to use as though you'd gathered the water from the rain barrel. Follow this Schedule In Shampooing Just how is the right kind of shampoo given? Here's a simple outline, easy to follow: First comb, then brush the hair to help separate the dirt and get rid of the snarls in it. It's a good idea to part the hair in as many ways as possible for the brushing so that no area will be neglected The scalp should be massaged at this point, too. so that it gets some exercise. It also will help re-lax you and give that million dollar feeling that's so important to good looksl If the hair is very dry. it may need some special treatment like I Brush it softly feack may be able to do fceryou may have to seek il attention. icularly important for i nke to have an attrac-- 4 job, especially if you id on the idea of having i lfiBfl&BHB5BBB Ml ft Speed your Cooking with Pressure Pans (Set Reciptt Btlow) Quick Meals YOU'VE EVER come home at IFfive o'clock after an afternoon of club activities, have you won-dered how to get a roast on the table and a meal cooked to com-pletion within the hour? The solution to this problem lies In cookinn the meal in one of those RPTOST TODA CHUCK lit efficient utensils known as a pressure cooker or pressure pan. In an hour, and In many cases, less time, you can have a steaming hot meal with meat. LYNN CHAMBERS' MENU New England Boiled Dinner Waldorf Salad Crusty Rolls Chilled Berries Cookies Beverage Recipe Given Cool cooker, following manufactur-er's directions, and open. Remove meat to serving platter. Mix corn-starch to a smooth paste with water and add to tomato sauce In cooker. Season as desired. Stir over low heat to a clear rich gravy. Ham with Escallopcd Potatoes (Serves 4-- 5) t tablespoons butter Hi tablespoons flour IS cops milk 1 teaspoon salt H teaspoon pepper 1 small onion grated 1 tablespoon fat 2 pounds ham slice, cut tn serving pieces S medium potatoes, peeled and sliced Melt butter, blend In flour, add milk, salt and pepper. Stir con- - stantly and cook XTTWi unt11 wnooth. Add onion. Brown ham un-yL'- til golden brown fl m Pressure Pan lAmJijjfi foen remove Hii2iw'J?i from cooker. piace potatoes In bottom of cooker and cover with white sauce. Lay ham on potatoes. Adjust cover, exhaust air, and bring to 15 pounds pressure. Cook 12 minutes. Cool cooker, and serve meal at once. DOES THE FAMILY like melt-ingl- y delicious spaghetti? Here's the easy way to cook it. Spaghetti with Meat Sauce (Serves 6) 2 tablespoons salad oil 1 pound ground beef 1 clove garlic, chopped 1 No. 2 can tomatoes 1 can tomato sauce 2 medium onions, chopped 1 teaspoon chill powder 1 green pepper, chopped 1 teaspoon salt 1 package spaghetti Parmesan cheese Combine all ingredients except vegetables and potatoes on the table for a hungry family. AU this can be accomplished with no more previous preparation than market-ing. Foods cooked under pressure cook quickly because the steam Is held within the utensil. Food values are saved, too, so you can serve more healthful meals to the family. And, 11 you're a busy homemaker, you can save hours of time in the preparation of foods which usually take three or four hours to cook. All of the recipes given today use meats that take long cooking time under ordinary circum-stance- sf Use the directions care-fully and follow the manufactur-ers' directions for using whatever kind of cooker you have. THE RECOMMENDED pressure for most dishes including meats is 15 pounds. Study your cooker to see how this is obtained and main-tained. New England Boiled Dinner (Serves 4) 1 pounds ham shank 1 cup water 4 small potatoes, peeled and halved 4 small onions, peeled cheese in pres-sure pan. Adjust cover and ex-haust air. Bring to 15 pounds pressure and cook for 12 15 minutes. Serve 1 small turnip, peeled and sliced 4 medium carrots, scraped 1 small cabbage, quartered H teaspoon pepper Place ham and water in cooker. Adjust cover, exhaust air and bring pressure to 15 pounds. Cook lor 20 minutes. Reduce pressure and open cooker. Add prepared vegetables and pepper. Adjust cover, exhaust air and bring pressure again to 15 pounds. Cook for five to eight min-utes, depending upon size of vege-tables. Cool and open cooker and serve at once. CANNED TOMATO sauce added to a pot roast gives you a wonder-fully rich but economical gravy, as in the following recipe: Savory Pot Roast (Serves 0) 3H-- 4 pounds pot roast of beef (chuck, round or brisket, boned) 1 clove garlic Salt and pepper to taste 2 tablespoons drippings 1 can tomato sauce 2 tablespoons cornstarch cup cold water Rub the cut surface of the meat rith cut surface of garlic clove. Sprinkle with salt and pepper. Brown In the pressure cooker in the drippings Add canned tomato sauce. Close cooker and exhaust over cooked spaghetti, toppea wuo cheese. Wiener Schnitzel (Serves 6) 2 slices veal round, cut H- - inch thick 4 tablespoons flour Salt and pepper 1 teaspoon paprika 1 cup sliced onions K lemon, sliced thin 1 cup soured cream Cut veal into serving size pieces and dredge in flour mixed with salt and pepper Heat cooker, add oil and paprika Brown pieces of veal on both sides Add onion and saute slightly Place a slice of lemon on each piece of veal. Add sour cream Adjust cover, exhaust air and bring to 15 pounds pressure Cook 15 minutes Cool cooker and serve veal, garnished with parsley. air. Bring pressure to 15 pounds and cook 11 minutes to the pound. Pansies Freshen Room Crocheted Flowers P" IVE your living room furniture a fresh new look with this ex-luis- ite chair Bet made of giant jansies crocheted in authentic :olorings. Done in a heavier-than-isu- al cotton, the set is quickly and tasily made. To obtain completa crochetln Inrtrue-lon-i. itltch UluHtrattoni and full dlrec-lo- m for Giant Pamlea 8ft (Pattern No. 9051 aend 20 centa In coin, your nam, iddrau and pattern number. SEWING CIRCI.B NEEDLEWORK SM SouUt WeUi St. Chicago 7, 1U. Enclose 20 centf for pa Hera. No. Name Addrwi SACK ACHE TOBTURE? SORETONE Liniment' Heating Pad Action Gives Quick Reliefl For fait, senile relief of ache from back Mraia. muacle (train, lumbago pain, due to fatigue, ev poaare. vie the liniment ipecially made to tool he aucb symptom. Soretone Liniment hat acienilnc rubefacient Ingredient! thai act like glowing warmth from a heating pa Helps attract fresh surface blood t4 superficial pain area, Soretone is different! Nothing else "jusl like h." Quick, satisfying results must be yours or money back. 50c. Economy sue 1 00 Try Soretone for Athlete's Foot. Kills all ) types of comsnoa fungi on contact! ' ' KEEPS REGULAR Without Harsh Laxatives "As long as I can remember, I was Irregular. Then I began eating KELLOGG'S ALL-BRA- N daily, haven't taken a lax- - " vsfv" ative since!" Mrs. ir D. V. Powers, HSO fV;,j Arcadia Ave., San yt Gabriel, Calif. This is one of hundreds of 'V? unsolicited letters V8r?I from ALL-BRA- N ,W users. ALL-BRA- N Lif. may help you too if constipation is due to lack of bulk in the diet! Eat an ounce daily, drink plenty of water. If not satisfied after 10 days, send the empty carton to Kellogg's, Battle Creek, Mich. Get DOUBLE YOUR MONEY BACK! Buy today. Believe distress of MONTHLY s Are you troubled by dlaueaa of female functional periodic disturb-ances? Does this make you suffer from pain, feel so ntrvout, tired at such times? Then do try Lydla E. PI nlc ham's Vegetable Compound to relieve such symptoms Plnkham's bti a grand soothing effect on one 0 teoman'i most important organil LYDLA E. PINKHAM'S wl" May Warn of Disordered Kidney Action Moden life with tta hurry and worry. Irrefalar habita, improper eating and drinkinf lu risk of exposure and infec-tion throwa beary strain on the work ef the kidneys. Tbey are apt to beeom erer-uxe- d and fail to Biter excess acid and other impurities (rora tbe blood. Yon may suffer nagging backache, headache, dizziness, getting up nights, leg pains, swelling feel constantly tired, nervous, all worn out. Other sign of kidney or bladder disorder are eome-time- s burning, scanty or too frequent nrination. Try Dean's Wits. Doefi's help the kidneys to pan off harmful excew body wast. They hire had mora than hall a century of public approval. Are recom-mended by grateful asera everywhere. Ask soar aeigMwr KATHLEEN NORRIS Must She Fret Over Trivialities? to watch the family safety and san-ity, that people would be wasting money and getting sick and spot-ting their clothes and leaving lights burning and running into traffic If she wasn't on guard. She would argue that she kept a perfect house, never rested day or night, had to assume responsibility be-cause no one else would, and al-together considered herself pretty nearly the perfect wife and mother. No, you can't reach the worriers, complainers and naggers with even the gentlest criticism. They are letter-perfec- t, and they would laugh at the idea that households need the spirit as well as the letter. The letter, says the wisest book In the world, killeth. But in the spirit is eternal life. What might reach Rose's impreg-nable fortress of perfection is the hint of the other woman, In Jim's letter. The other woman, in his branch office in a neighboring town. The woman who is simple and cheerful and philosophical. Grief and change already have struck at this woman. She is one of hundreds who were widowed In the war years. She had a child to protect. She had her living to make. And still she is happy and self-relian- t and free from the swarms of mosquito cares that beset the more fortunate Rose. Jim doesn't sound the kind of man who raises arguments, gets into domestic quarrels easily. But any man is the sort that Just gets deadly, deadly tired of constant nagging reminders that everything is all wrong. Lots of things are wor risome today. But the things thai make Rose, and so many other women, as destructive as termites tn the walls of home are not these Bell Syndicate WNU Features By KATHLEEN NORRIS WORRYING Is a fault and a is also stupid. But of this faulty, stupid habit, many women make a virtue. They are proud of their worrying. It nearly drives everyone mad; but they are meekly, resignedly proud of It. Take the wife of the man who writes the following letter. He, Jim. is 40; his wife is 36. These are wonderful ages, the very cream of life. But for Rose the cream is curdled. "The girls and I love Mama," writes Jim, or rather typewrites, on paper that shows he is the head of a wood and coal business. "We've got everything we want a nice home, friends and we're all normal people, no sickness of body or mind. So what can keep a sensible woman like Rose fretting and worrying, nagging and com-plaining is more than I can see. She says her mother was a great worrier, and says it as U it were something rather fine. Others Don't Fuss "But what she doesn't know." Jim adds, "is that a man is apt to meet other women who don't make such a darned fuss about every-thing. My agent in a near-b- y town is a young war widow, and is Just a streak of sunshine. Nothing wor-ries her. "She'll fix a little meal up in the office; she'll laugh if anything goes wrong; she's sure this'U come out right and that'll all clear up, and it's a pleasure to be with her She's got a boy of five and the way she handles that little fellow 's a pleasure to see. They laugh to- - big world problems. No, with them it is the weather and that the kit ien clock stopped, and other trivia of that sort to the number of thousands. gether like a couple of kids. "At home Rose begins nagging when I arrive and doesn't stop un-til I leave the next morning. Our girls are only nine and five, but already they are beginning to ig-nore her criticisms. Their clothes. ". . . tb cream is curdled . " their health, our financial status weather, the people she sees doesn't want to see. and the S. she wants to see, whe d n manners if I m too cor oTaT my my manners if I'm too cool, treatment of her when my family's she was a bride 12 years If I get m a no end to it. ZZr the girl wastes everything dean; if I don't get her Anyone she's half dead with work "And all the time she's capable and economical, and hardworking ,1 nd would die. for anyone But she sure Smakecontinues. life burden for her- - self and everyone else Criticizes His Driving there's my driving. She lcanTsheover tromjhe-ck-sea and relink beared I,, IrTtruck that she doesn't see way L a man nervous The tiling2 gets you down." sounds to This Rose of Jimmy's known type like a too-wel- l me or sugges- - , n't any advice S,' acSents. that someone ha. J THE GARDEN SPOT 1 M Out Those Roses, Roses By Eldred E. Green ' fou EVER been puzzled e initials and names in Ian roses? What does it to in terms of the jtn? I a (ew brief facts. Roses fver the world, Europe, fsia, America, from the fates to the very cold fjse of the beautiful flow-e- s have been taken from fd grown in gardens and fntil now there are many f with a mixture of color, fe. fragrance and hardi- - numerous ancestors. fak or names indicate I0' the ancestry. For the long stems and need staking Win-te- r protection is necessary. They are fine for climates where the winters are mild. Rambler roses have clustered flowers, rather small, and long trailing stems that need support hardy and make They are very splendid effects on fences and banks.' Large flowered climbers are nar-d- y and have long trailing sterns They are fine for fences and treuis use. Baby ramblers or polyanthas have small clustered flowers but the plant hardy and is dwarf. They are very everblooming. A new group of po there are eight groups anthas with very large, u"sru.ally fn ROSES (H. T.) are kind today. These fragrant flowers In all Xare the greenhouse and n roses. There are sev-?e- i varieties. Some are V and others are quite single flowers, are called flonbun- - daSSpecies roses are wild roses t Gold have been grown in gardens. en rose of China (Rose hugoni well known. These are mostly hardy shrubs. Old fashioned roses are the shrub in many o d by roses that are seen gardens and cemeter.es rhereare moss and cabbage rose. , n wj.te. pink and red. The eariy Harisons Yellow, is from a differen hardy and v, go ancestor. All are most ous. They can be grown where others cannot. h Al of these roses excei -- brid teas are hardy and give some v r es display Polyantha and he rug of large climbers are everbloom.ng. w,t.fleWoe" coming along all seasorv J era bloom only once but need have the finest flowers 'Cri?tS.wtUntob.pr2' a foot of the f.vV the old "ewers removed need U hav The others will only the old branch stem rer like lotso sun yearly All roses of fert.l er and water, and plenty d is only nee Winter protection by the hybrid teas and tnc covering s.x o more e by of the stem with soil be used in most any tayrpee otj den If the proper kinds ! Uloom more or less he. l,'Ummer- In cold need winter pro- - iWJ'T nd to be K iiTd-- my rich- - needed A 8ood 1 I 'Wf5!eXtr' foubtethey grown- - CHrnb-- i forms with extra City Sets Up Fund For Dog "Brownie" Has Best Of Canine Goodies D A Y T O N A BEACH. Fla.-Brow- nie lives a dog's life for that'f what he Is but he loves it. Hi friends are as many as the peopl in this city and he's financiall independent. Brownie is 13 years old. Every one here is his pal. Cab drivert take him for spins and to thf beach for swimming. And even two weeks Brownie gets a bubbli bath. He frolics happily. Brownie gets special attentioi when he crosses the street, whethei the light is red or green. Polici hold up traffic and Brownie amble-acros- s with what may be a grin. Practically everybody considen Brownie partly his. So the schoo kids and many of their parents se up a trust for him a regular bank account for extra steaks and a pin' of ice cream after each evening meal. The fund is kept at the Flor ida Bank & Trust co., here and amounts to $36.60. Trustee is E. L Budgen, owner of the local cab com pany. Brownie generally has eaten pret ty well. C. P. Miller, a restaurant owner, used to feed him, and when he sold out he made a verbal agree-ment with the new proprietor that he'd care for Brownie's digestive desires. Now that Brownie can buy his own steaks, he doesn't eat there any more. Usually he just drops around to the house of one of his special two legged pals and dines to his heart's content Some say that Brownie's new af-fluence has turned his head but that's not true. He may be a bit more Independent maybe, but he's still the same friendly pooch. He's just more dignified. The pressure pan may be user Just as any other kettle for sauces dressings, etc without the covei If you want to cook several dif ferent kinds of vegetables at the same time in a pressure pan. selec those which require the same cook ing time To soften cereals properly and ti bring out their full flavor, use tlu pressure pan It saves time Many of the pressure pans cai be used for processing fruit anc vegetables for canning Follow di rections. LYNN SAYS: Pressure Cookers Have Many Uses It's amazingly quick to make custards in the pressure cooker. Simply pour the custard mixture into small, heat-proo- f cups and set on the pressure cooker rack with a little water at the bottom. Cook for 2 minutes at 15 pounds pres-sure. Molds are now available for pud-dings that fit right Into pressure pans They steam puddings per-fectly and swiftly. I |